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Bisquick Sausage Balls

Savory Bisquick Sausage Balls: The Perfect 3-Ingredient Snack

These Bisquick Sausage Balls are a quick and easy 3-ingredient snack perfect for gatherings.
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Prep Time 10 minutes
Cook Time 25 minutes
Cooling Time 5 minutes
Total Time 40 minutes
Servings: 12 balls
Course: Snacks
Cuisine: American
Calories: 150
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Batter
  • 3 cups Bisquick Use gluten-free Bisquick for gluten-free version.
  • 1 pound Ground Pork Sausage Spicy or turkey sausage can be substituted.
  • 16 ounces Cheddar Cheese Freshly shredded cheese melts beautifully.
  • ½ cup Milk Water can be used but milk enhances texture.
Optional Mix-Ins
  • 1/4 cup Chopped Green Onions Add a fresh kick and extra flavor.
  • 1 teaspoon Garlic Powder Boosts flavor without overpowering.
  • 8 ounces Velveeta Switch out cheddar for a creamier experience.

Equipment

  • Oven
  • Mixing Bowl
  • Baking Sheet
  • Parchment paper

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 350°F (175°C).
  2. In a large mixing bowl, combine the Bisquick, ground pork sausage, shredded cheddar cheese, and milk. Mix thoroughly until evenly combined.
  3. Roll about 2-3 tablespoons of the mixture into balls and place them on a baking sheet lined with parchment paper.
  4. Bake for 23-25 minutes until golden brown and internal temperature reaches 160°F (71°C).
  5. Let them cool for about 5 minutes before serving warm.

Nutrition

Serving: 1ballCalories: 150kcalCarbohydrates: 12gProtein: 7gFat: 9gSaturated Fat: 4gPolyunsaturated Fat: 1gMonounsaturated Fat: 3gCholesterol: 30mgSodium: 250mgPotassium: 150mgSugar: 1gVitamin A: 200IUCalcium: 150mgIron: 1mg

Notes

Perfect for breakfast, brunch, or game day gatherings. Experiment with different cheeses and sausages for variety.

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