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–+ servings
Brown Sugar Bacon Wrapped

Savory Brown Sugar Bacon Wrapped Delights for Every Occasion

Delight in these Brown Sugar Bacon Wrapped treats, perfect for appetizers and every occasion with sweetness and crunch.
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Prep Time 30 minutes
Cook Time 20 minutes
Total Time 50 minutes
Servings: 6 servings
Course: Appetizers
Cuisine: American
Calories: 150
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Granola Base
  • 2 cups rolled oats Ensure gluten-free if needed
  • 1 cup pecans Chopped
  • 1/2 cup maple syrup Can substitute with honey or agave syrup
  • 1/4 cup coconut oil Melted, can replace with vegetable oil or melted butter
  • 1/2 teaspoon salt
  • 1 teaspoon cinnamon Optional
Optional Mix-Ins
  • 1 cup dried fruits Add after baking
  • 1/2 cup chocolate chips Add after baking
  • 1/2 cup seeds Pumpkin or sunflower seeds for extra nutrients

Equipment

  • Oven
  • Baking Sheet
  • mixing bowls
  • spatula

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 350°F (175°C) and line a large baking sheet with parchment paper.
    Brown Sugar Bacon Wrapped
  2. In a large mixing bowl, combine rolled oats, chopped pecans, salt, and cinnamon, and mix thoroughly.
    Brown Sugar Bacon Wrapped
  3. In another bowl, whisk melted coconut oil and maple syrup together until fully combined.
    Brown Sugar Bacon Wrapped
  4. Pour the wet mixture over the dry ingredients and stir until evenly coated.
    Brown Sugar Bacon Wrapped
  5. Spread the granola mixture onto the prepared baking sheet, flattening it into an even layer.
    Brown Sugar Bacon Wrapped
  6. Bake for 15-20 minutes, stirring halfway through to avoid over-browning.
    Brown Sugar Bacon Wrapped
  7. Once baked, let the granola cool completely on the baking sheet.
    Brown Sugar Bacon Wrapped
  8. Break the cooled granola into clusters and store in an airtight container.
    Brown Sugar Bacon Wrapped

Nutrition

Serving: 1cupCalories: 150kcalCarbohydrates: 22gProtein: 3gFat: 6gSaturated Fat: 2gPolyunsaturated Fat: 1gMonounsaturated Fat: 2gSodium: 80mgPotassium: 150mgFiber: 3gSugar: 6gCalcium: 2mgIron: 5mg

Notes

Watch closely while baking to prevent overbaking, and store in an airtight container for freshness.

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