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–+ servings
Cajun Shrimp Pasta

Savory Cajun Shrimp Pasta in Just 15 Minutes

A quick and creamy Cajun Shrimp Pasta recipe that combines succulent shrimp with a spicy, velvety sauce for a delightful dinner.
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Prep Time 5 minutes
Cook Time 10 minutes
Total Time 15 minutes
Servings: 4 servings
Course: Dinner
Cuisine: Southern
Calories: 450
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Pasta
  • 8 oz Penne Pasta Cook al dente
For the Shrimp
  • 1 lb Shrimp Fresh or thawed, patted dry
For the Sauce
  • 2 tbsp Olive Oil Enhances flavors
  • 1 tbsp Butter Adds richness
  • 1 tbsp Cajun Seasoning Adjust to spice preference
  • 1 cup Heavy Cream For a creamy sauce
  • 1 cup Parmesan Cheese Freshly grated for best melting

Equipment

  • large pot
  • large skillet
  • colander

Method
 

Cooking Steps
  1. Bring a large pot of salted water to a rolling boil. Add penne pasta and cook until al dente, about 8-10 minutes. Drain and set aside.
  2. In a large skillet, heat olive oil and butter over medium-high heat. Add shrimp in a single layer, sprinkle with Cajun seasoning, and cook until pink and opaque, about 3-4 minutes.
  3. Reduce heat to medium-low, pour in heavy cream, and simmer for 2-3 minutes. Gradually mix in parmesan cheese until melted and smooth.
  4. Add the drained penne pasta to the skillet, toss gently for about 1 minute to coat in the sauce.
  5. Serve hot, garnished with extra parmesan and herbs if desired.

Nutrition

Serving: 1servingCalories: 450kcalCarbohydrates: 45gProtein: 25gFat: 20gSaturated Fat: 10gPolyunsaturated Fat: 2gMonounsaturated Fat: 8gCholesterol: 150mgSodium: 800mgPotassium: 300mgFiber: 2gSugar: 2gVitamin A: 500IUVitamin C: 1mgCalcium: 250mgIron: 2mg

Notes

Store leftovers in an airtight container in the refrigerator for up to 3-4 days. Reheat gently with a splash of cream or broth if necessary.

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