Ingredients
Equipment
Method
Step-by-Step Instructions
- Preheat your oven to 375°F (190°C) and grease your muffin tin.
- Whisk the eggs in a large mixing bowl until pale and frothy.
- Add the heavy cream and mix until smooth.
- Fold in the mozzarella and parmesan cheese, ground meat, and sliced pepperoni.
- Spoon the batter into the muffin tin, filling each cup about ¾ full.
- Bake for 18-22 minutes until golden brown and firm.
- Let them cool in the tin for 5 minutes before transferring to a wire rack to cool completely.
Nutrition
Notes
The flavors improve after a day, making these muffins great for meal prepping.
