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Cheddar Ranch Chicken Burgers

Savory Cheddar Ranch Chicken Burgers Your New Favorite Meal

Cheddar Ranch Chicken Burgers are a light yet flavorful twist on the classic burger, made with lean ground chicken, ranch seasoning, and creamy cheddar cheese.
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Prep Time 15 minutes
Cook Time 10 minutes
Total Time 25 minutes
Servings: 4 burgers
Course: Dinner
Cuisine: American
Calories: 400
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Patties
  • 1 pound ground chicken A lean protein source that keeps the burgers juicy without the extra calories.
  • 2 tablespoons ranch seasoning Infuses flavor and a zesty kick.
  • 1 cup shredded cheddar cheese Adds creaminess and a sharp bite.
  • 4 slices bacon Brings a salty, smoky crunch; substitute turkey bacon for a lighter option.
  • 1 large egg Helps bind the ingredients together.
  • 1 cup breadcrumb Enhances the texture; gluten-free options can be used.
For Assembling
  • 4 buns burger buns Provides structure; brioche adds richness.
  • 1 medium tomato Fresh toppings for a refreshing crunch.
  • a few lettuce Can use spinach for variety.
  • to taste ranch dressing A creamy finish that ties all the flavors together.

Equipment

  • Skillet
  • grill
  • Mixing Bowl
  • Toaster

Method
 

Step-by-Step Instructions
  1. Cook 4 slices of bacon in a skillet over medium heat for 5–7 minutes until crispy. Slice 1 medium ripe tomato and wash a few leaves of lettuce. Lightly toast 4 burger buns for about 3 minutes until gold and crispy.
  2. In a large mixing bowl, combine 1 pound of ground chicken with 2 tablespoons of ranch seasoning and 1 cup of shredded cheddar cheese. Mix gently and shape into 4 equal patties.
  3. Heat a grill or skillet to medium-high heat and cook the patties for 5–7 minutes per side, until their internal temperature reaches 165°F (74°C).
  4. Assemble the burgers by placing each patty on the bottom half of a toasted bun. Layer the crispy bacon, lettuce, sliced tomatoes, and drizzle with ranch dressing before adding the top bun.
  5. Serve the burgers immediately while they're hot and juicy!

Nutrition

Serving: 1burgerCalories: 400kcalCarbohydrates: 30gProtein: 30gFat: 20gSaturated Fat: 7gPolyunsaturated Fat: 2gMonounsaturated Fat: 10gCholesterol: 80mgSodium: 800mgPotassium: 400mgFiber: 2gSugar: 3gVitamin A: 10IUVitamin C: 5mgCalcium: 250mgIron: 2mg

Notes

These burgers are quick to prepare and fully customizable, making them perfect for any meal occasion.

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