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–+ servings
Chicken Bacon Ranch Fries

Savory Chicken Bacon Ranch Fries for Ultimate Comfort Food

Chicken Bacon Ranch Fries are the ultimate comfort food, featuring crispy fries and savory toppings for an indulgent dish.
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Prep Time 15 minutes
Cook Time 30 minutes
Resting Time 5 minutes
Total Time 50 minutes
Servings: 4 servings
Course: Snacks
Cuisine: American
Calories: 500
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Fries
  • 1 pound French Fries frozen, fresh, or homemade
For the Toppings
  • 2 cups Cooked Chicken grilled or rotisserie
  • 6 slices Thick-Cut Bacon cooked until crispy
  • 1 cup Cheddar or Monterey Jack Cheese shredded
  • 1 cup Ranch Dressing homemade or store-bought
Optional Add-Ins
  • 1/4 cup Jalapeños sliced
  • 1 cup Diced Tomatoes
  • 1 cup Avocado diced

Equipment

  • Oven
  • Skillet
  • Oven-safe Serving Dish

Method
 

Step-by-Step Instructions for Chicken Bacon Ranch Fries
  1. Cook French fries according to package instructions, typically baking at 425°F (218°C) for 20-25 minutes until crispy.
  2. If using raw chicken, season and cook in a skillet over medium heat for 6-8 minutes per side until internal temperature reaches 165°F (74°C). Let rest before slicing.
  3. Cook thick-cut bacon over medium heat for 8-10 minutes until crispy, then crumble.
  4. Layer crispy fries in an oven-safe dish, followed by chicken, bacon, and shredded cheese.
  5. Broil on high for 2-3 minutes until cheese is melted and bubbly, monitoring closely.
  6. Drizzle ranch dressing over and add optional toppings like jalapeños, tomatoes, or avocado before serving.

Nutrition

Serving: 1servingCalories: 500kcalCarbohydrates: 45gProtein: 30gFat: 25gSaturated Fat: 10gPolyunsaturated Fat: 5gMonounsaturated Fat: 10gCholesterol: 80mgSodium: 800mgPotassium: 700mgFiber: 5gSugar: 2gVitamin A: 500IUVitamin C: 10mgCalcium: 200mgIron: 2mg

Notes

Ensure fries are crispy and check that chicken is cooked thoroughly for safety. Enjoy immediately for best taste.

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