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–+ servings
Chicken Bacon Ranch Pull Apart Rolls

Savory Chicken Bacon Ranch Pull Apart Rolls for Game Day Fun

Chicken Bacon Ranch Pull Apart Rolls are a cheesy, savory delight perfect for game day snacks.
Print Recipe Pin Recipe
Prep Time 15 minutes
Cook Time 30 minutes
Chill Time 15 minutes
Total Time 1 hour
Servings: 8 rolls
Course: Snacks
Cuisine: American
Calories: 250
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Rolls
  • 8 rolls potato rolls Sweet Hawaiian rolls can be used as an alternative.
For the Filling
  • 2 cups deli chicken Roasted chicken is recommended for added flavor.
  • 8 slices bacon Cook until crispy.
  • 2 cups Colby Jack cheese Can substitute with cheddar or mozzarella.
  • 1/2 cup ranch dressing Use store-bought or homemade.
For Topping & Flavor Enhancers
  • 1/4 cup butter Can substitute with olive oil.
  • 1 tablespoon chives Green onions can be used as a substitute.
  • 1 teaspoon garlic salt Fresh minced garlic can be used for a stronger flavor.
  • 1 teaspoon onion powder Optional, can omit if desired.
  • 1/2 cup grated Parmesan cheese Pecorino can be used as an alternative.

Equipment

  • Skillet
  • Baking Sheet
  • Parchment paper
  • small saucepan

Method
 

Step‑by‑Step Instructions
  1. Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
  2. Cook the bacon in a skillet over medium heat until crispy, about 8–10 minutes. Crumble and set aside.
  3. Slice potato rolls horizontally, keeping them attached at the bottom, and place on the baking sheet.
  4. Melt butter with chopped chives, garlic salt, and onion powder in a saucepan. Brush one-third onto the rolls.
  5. Sprinkle half of the grated cheese over rolls, then add the chicken, bacon, and ranch dressing.
  6. Top with remaining cheese and brush with the rest of the butter mixture.
  7. Cover with foil and bake for 20 minutes. Remove foil and bake an additional 5–10 minutes until golden.
  8. Let cool for a minute, cut apart for serving, and enjoy with extra ranch dressing.

Nutrition

Serving: 1rollCalories: 250kcalCarbohydrates: 18gProtein: 10gFat: 15gSaturated Fat: 6gPolyunsaturated Fat: 2gMonounsaturated Fat: 7gCholesterol: 40mgSodium: 600mgPotassium: 150mgFiber: 1gSugar: 2gVitamin A: 5IUCalcium: 15mgIron: 4mg

Notes

Assemble ahead of time and refrigerate. Allow to sit at room temperature for best texture before baking.

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