Savory Chicken Enchiladas: A Comforting Homemade Delight

Delicious Chicken Enchiladas that are customizable and perfect for any dinner occasion.

Print Recipe Pin Recipe

Prep Time 15

Cook Time 30

Resting Time 5

Total Time 50

Servings: 4 enchiladas

Course: Dinner

Cuisine: Mexican

Calories: 350

Ingredients Equipment Method Nutrition Notes

Ingredients

For the Filling

2 cups Cooked and shredded chicken Consider using rotisserie chicken for added convenience.
1 small Onion, chopped Adds sweetness and depth to flavor.
2 cloves Garlic, minced Boosts aroma and flavor.
1 teaspoon Cumin Provides warmth and earthiness.
1 teaspoon Chili powder Adds a spicy kick; adjust to heat preference.
to taste Salt and pepper Essential for flavor balance.

For the Tortillas and Sauce

8 pieces Flour tortillas Substitute with corn tortillas for gluten-free.
10 oz Red enchilada sauce Choose mild or spicy based on palate.

For the Topping

2 cups Shredded Monterey Jack cheese Adds creaminess and richness.
Chopped cilantro for garnish Offers freshness and color.
Sour cream for serving Adds creaminess to balance spices.

Equipment

Skillet
Baking dish

Method

Step-by-Step Instructions

Cook the chicken until fully done, then shred it into bite-sized pieces.
Heat a skillet, add vegetable oil, and sauté onion and garlic until fragrant.
Mix shredded chicken with cumin, chili powder, salt, and pepper; cook for 3-5 minutes.
Preheat oven to 375°F (190°C) and spread some enchilada sauce in a baking dish.
Fill tortillas with chicken mixture and cheese, roll tightly, and place in baking dish.
Pour remaining enchilada sauce over filled tortillas and sprinkle with cheese; cover with foil.
Bake for 20-25 minutes, remove foil, and bake an additional 5-10 minutes until cheese is bubbly.
Allow to rest for 5 minutes, garnish with cilantro, and serve warm with sour cream.

Nutrition

Serving: 1enchiladaCalories: 350kcalCarbohydrates: 30gProtein: 25gFat: 15gSaturated Fat: 7gPolyunsaturated Fat: 1gMonounsaturated Fat: 6gCholesterol: 60mgSodium: 700mgPotassium: 450mgFiber: 3gSugar: 2gVitamin A: 500IUVitamin C: 5mgCalcium: 300mgIron: 2mg

Notes

Use fresh ingredients for best flavor, warm tortillas to prevent tearing, and customize spice levels to taste.

Tried this recipe?

Let us know how it was!