Go Back
–+ servings
Chipotle Ranch Grilled Chicken Burrito

Savory Chipotle Ranch Grilled Chicken Burrito You'll Love

This Chipotle Ranch Grilled Chicken Burrito is a quick and delightful recipe perfect for lunch.
Print Recipe Pin Recipe
Prep Time 15 minutes
Cook Time 12 minutes
Cooling Time 5 minutes
Total Time 32 minutes
Servings: 4 burritos
Course: Lunch
Cuisine: Mexican
Calories: 150
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Cookie Base
  • 2 cups Oats opt for gluten-free oats if necessary
  • 1 cup Nut Butter almond or peanut, can substitute with sunflower seed butter
  • 1/2 cup Honey or Maple Syrup adjust quantity to taste
  • 1 cup Chocolate Chips dark chocolate chips for richer flavor

Equipment

  • Mixing Bowl
  • Baking Sheet
  • Oven

Method
 

Step-by-Step Instructions for 4-Ingredient Crispy Chocolate Oat Cookies
  1. Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
  2. In a mixing bowl, combine oats, nut butter, honey, and chocolate chips until a thick dough forms.
  3. Scoop out the dough onto the baking sheet, leaving space between each mound and flattening slightly.
  4. Bake for 10-12 minutes, until edges are golden and centers are set yet soft.
  5. Cool on the baking sheet for 5 minutes before transferring to a wire rack to cool completely.

Nutrition

Serving: 1cookieCalories: 150kcalCarbohydrates: 20gProtein: 4gFat: 7gSaturated Fat: 1gPolyunsaturated Fat: 2gMonounsaturated Fat: 4gSodium: 60mgPotassium: 150mgFiber: 3gSugar: 8gCalcium: 2mgIron: 4mg

Notes

Store cookies in an airtight container at room temperature for up to 1 week or freeze for longer shelf life.

Tried this recipe?

Let us know how it was!