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–+ servings
Clams and Chorizo

Savory Clams and Chorizo in White Wine: A Must-Try Delight

Discover the vibrant flavors of Clams and Chorizo in this quick, easy, and savory white wine recipe.
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Prep Time 30 minutes
Cook Time 15 minutes
Total Time 45 minutes
Servings: 4 servings
Course: Dinner
Cuisine: Spanish
Calories: 300
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Stew
  • 24 clams littleneck clams Ensure they are fresh and alive.
  • 4 ounces Spanish/Portuguese chorizo Adds depth to the broth.
  • 2 tablespoons olive oil High-quality for best flavor.
  • 1 medium shallot Can substitute with onion.
  • 3 cloves garlic Thinly sliced.
  • 2 filets anchovy filets Omit for milder flavor.
  • 1 tablespoon unsalted butter Adjust seasoning if using salted.
  • ¼ teaspoon red pepper flakes Adjust for spice preference.
  • 1 cup dry white wine Choose a drinkable variety.
  • 1 cup vegetable broth Chicken broth works as substitute.
For Finishing Touches
  • 1 tablespoon grated lemon zest Fresh is best.
  • ¼ cup fresh parsley Chopped for garnish.
Serving Suggestions
  • 1 loaf toasted bread For soaking up the broth.
  • 2 pieces lemon wedges For serving.

Equipment

  • large pot

Method
 

Step-by-Step Instructions
  1. Soak the fresh littleneck clams in cold freshwater for 30 minutes to expel any sand. Discard any that don't close when tapped.
  2. Heat olive oil and butter in a large pot over medium heat. Add minced shallot and sliced garlic. Sauté for 3-4 minutes until fragrant.
  3. Incorporate sliced chorizo and cook for 5 minutes until browned. Add anchovy filets and red pepper flakes, cooking for an additional minute.
  4. Pour in white wine and vegetable broth, stirring to deglaze the pot. Bring to a light boil and simmer for 2-3 minutes.
  5. Add prepared clams to the pot, cover, and steam for 5-7 minutes until shells open. Shake pot gently if needed.
  6. Stir in lemon zest and fresh parsley. Serve immediately with toasted bread and lemon wedges.

Nutrition

Serving: 1servingCalories: 300kcalCarbohydrates: 20gProtein: 15gFat: 15gSaturated Fat: 5gMonounsaturated Fat: 10gCholesterol: 45mgSodium: 800mgPotassium: 400mgFiber: 2gSugar: 1gVitamin A: 500IUVitamin C: 5mgCalcium: 50mgIron: 2mg

Notes

Ensure clams are fresh. Store leftovers in the fridge and consume within 1 day. Avoid freezing.

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