Savory Creamy Smash Burger Sauce for Ultimate Flavor Boost

Discover the perfect Creamy Smash Burger Sauce to elevate your burgers and add a flavor boost.

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Prep Time 10

Chill Time 30

Total Time 40

Servings: 8 tablespoons

Course: Sauces

Cuisine: American

Calories: 90

Ingredients Equipment Method Nutrition Notes

Ingredients

For the Sauce Base

1 cup quality mayonnaise Use high-quality for the best creaminess.
2 tablespoons Dijon mustard Whole grain for a unique twist.
1 tablespoon apple cider vinegar Can substitute with lemon juice.
1 tablespoon Worcestershire sauce Soy sauce is a suitable alternative.

For the Flavor Boost

1 teaspoon garlic powder Fresh garlic can be used for an extra kick.
1 teaspoon onion powder Fresh red onion can freshen things up.
1 teaspoon smoked paprika Use regular paprika if you prefer.
1/4 teaspoon cayenne pepper Adjust according to spice tolerance.
2 tablespoons chopped fresh parsley Cilantro can be used for a different flavor.

Final Touches

to taste salt
to taste black pepper

Equipment

Mixing Bowl
whisk
spatula

Method

Step-by-Step Instructions

In a medium mixing bowl, combine mayonnaise, Dijon mustard, apple cider vinegar, and Worcestershire sauce. Whisk until smooth and creamy, about 1–2 minutes.
Add garlic powder, onion powder, smoked paprika, and cayenne pepper. Continue whisking for another minute.
Taste and season with salt and black pepper to your liking.
Gently fold in chopped fresh parsley, if desired.
Cover the bowl with plastic wrap and refrigerate for at least 30 minutes to enhance flavors.
Serve drizzled over smash burgers or as a dip for fries.

Nutrition

Serving: 1tablespoonCalories: 90kcalCarbohydrates: 1gProtein: 1gFat: 10gSaturated Fat: 1.5gMonounsaturated Fat: 7gCholesterol: 5mgSodium: 100mgPotassium: 20mg

Notes

For the best flavor, use high-quality ingredients and allow the sauce to chill before serving. Customize with different herbs to suit your taste.

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