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French Potato Salad

Savory French Potato Salad to Brighten Your Spring Table

This creamy French Potato Salad showcases fresh ingredients for a delightful spring side dish, perfect for brunch gatherings.
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Prep Time 20 minutes
Cook Time 15 minutes
Chilling Time 30 minutes
Total Time 1 hour 5 minutes
Servings: 6 servings
Course: Salads
Cuisine: French
Calories: 250
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Salad
  • 1.5 pounds baby potatoes waxy varieties for creaminess
  • 8 ounces asparagus rinsed and trimmed
  • 0.5 cup red onion finely diced
  • a handful fresh herbs (e.g., chives, parsley) chopped
  • 6 ounces radishes for peppery contrast
For the Dressing
  • 0.5 cup mayonnaise light for healthier option
  • 1 tablespoon Dijon mustard for classic flavor
  • 1 tablespoon white wine vinegar for brightness
  • 2 tablespoons olive oil extra virgin for best flavor
  • to taste salt
  • to taste pepper

Equipment

  • large pot
  • small saucepan
  • Mixing Bowl
  • colander
  • whisk

Method
 

Preparation Steps
  1. Gather all ingredients, wash and scrub baby potatoes, cut into halves or quarters.
  2. Bring salted water to a boil in a large pot, add potatoes, and simmer for 12-15 minutes.
  3. Drain the potatoes and let cool in a colander.
  4. Blanch the asparagus in boiling water for 2-3 minutes, then transfer to an ice bath.
  5. Chop blanched asparagus into bite-sized pieces.
  6. In a mixing bowl, combine mayonnaise, Dijon mustard, white wine vinegar, and whisk until smooth.
  7. Drizzle in olive oil while whisking until the dressing reaches a silky consistency.
  8. Once potatoes are cool, combine them with asparagus, red onion, and fresh herbs.
  9. Pour the dressing over the salad, gently toss to coat without breaking the potatoes.
  10. Cover and refrigerate for at least 30 minutes to meld flavors.
  11. Before serving, adjust seasoning and serve chilled.

Nutrition

Serving: 1servingCalories: 250kcalCarbohydrates: 20gProtein: 4gFat: 18gSaturated Fat: 2gPolyunsaturated Fat: 1gMonounsaturated Fat: 15gCholesterol: 10mgSodium: 200mgPotassium: 400mgFiber: 3gSugar: 2gVitamin A: 700IUVitamin C: 15mgCalcium: 30mgIron: 1mg

Notes

Make-ahead friendly. Store in an airtight container in the fridge for up to 3 days.

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