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Fried Cabbage with Bacon, Onion, and Garlic

Savory Fried Cabbage with Bacon, Onion, and Garlic Bliss

This Fried Cabbage with Bacon, Onion, and Garlic recipe is quick, comforting, and a perfect side dish.
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Prep Time 10 minutes
Cook Time 40 minutes
Total Time 50 minutes
Servings: 4 servings
Course: Side Dishes
Cuisine: American
Calories: 150
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Dish
  • 8 oz Bacon Substitute with smoked turkey for a lighter option.
  • 1 Onion Yellow onions are recommended for best results.
  • 3 cloves Garlic Fresh garlic is preferred for the most delicious flavor.
  • 1 head Cabbage Slice into bite-sized ribbons for even cooking.
  • 1 tsp Salt Adjust to taste.
  • 1/2 tsp Black Pepper Freshly ground is recommended.
  • 1 tsp Onion Powder
  • 1 tsp Garlic Powder Optional for additional garlic flavor.
  • 1 tsp Paprika Choose between sweet or smoked paprika.
Optional Add-ins
  • 1/4 tsp Crushed Red Pepper For a spicy kick.
  • 1 tbsp Vinegar For a tangy touch.
  • 1 cup Bell Peppers Or Carrots for added color and nutrition.

Equipment

  • Large stockpot

Method
 

Step-by-Step Instructions
  1. Heat a large stockpot over medium-high heat. Add the chopped bacon and cook it for about 8–10 minutes until crispy.
  2. Add diced onion and minced garlic, cooking for another 8–10 minutes until onions are soft and caramelized.
  3. Introduce sliced cabbage, stirring to combine, and cook for about 8–10 minutes until cabbage wilts evenly.
  4. Sprinkle in salt, black pepper, onion powder, garlic powder, and paprika, mixing thoroughly to coat the vegetables.
  5. Reduce heat to low, cover the pot, and let it simmer for about 30 minutes until the cabbage is tender.
  6. Taste and adjust seasoning as needed, adding more salt or pepper to perfect the dish.

Nutrition

Serving: 1cupCalories: 150kcalCarbohydrates: 12gProtein: 4gFat: 10gSaturated Fat: 3gPolyunsaturated Fat: 1gMonounsaturated Fat: 5gCholesterol: 20mgSodium: 300mgPotassium: 250mgFiber: 3gSugar: 2gVitamin A: 100IUVitamin C: 30mgCalcium: 50mgIron: 1mg

Notes

Use good-quality bacon for rich flavor. Adjust seasoning gradually to avoid overpowering the dish.

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