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Savory Garlic Parmesan Chicken Skewers

Savory Garlic Parmesan Chicken Skewers That Wow Every Bite

Savory Garlic Parmesan Chicken Skewers are easy to prepare, flavorful, and customizable, perfect for gatherings or a quiet evening at home.
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Prep Time 30 minutes
Cook Time 20 minutes
Marinating Time 30 minutes
Total Time 1 hour 20 minutes
Servings: 4 skewers
Course: Dinner
Cuisine: American
Calories: 350
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Chicken
  • 2 pounds chicken thighs or tofu for a vegetarian choice
For the Marinade
  • 1/4 cup olive oil or avocado oil
  • 4 cloves minced garlic or garlic powder
  • 1 tablespoon hot sauce adjust to taste
  • 1 teaspoon red pepper flakes to taste
  • 1/4 cup fresh parsley or cilantro/basil
  • 1 teaspoon paprika smoked paprika for depth
  • 1 teaspoon garlic powder optional
  • 1 teaspoon onion powder optional
  • 1 teaspoon salt kosher recommended
  • 1/2 teaspoon pepper freshly cracked preferred
For the Topping
  • 1/2 cup Parmesan cheese freshly grated

Equipment

  • grill
  • Mixing Bowl
  • skewers

Method
 

Step-by-Step Instructions
  1. Preheat your grill to medium-high heat (375°F to 450°F) for approximately 10-15 minutes.
  2. In a large mixing bowl, combine chicken, olive oil, garlic, hot sauce, red pepper flakes, parsley, paprika, garlic powder, onion powder, salt, and pepper. Mix thoroughly and marinate for at least 30 minutes.
  3. Thread marinated chicken pieces onto skewers, leaving space between them for even cooking.
  4. Grill skewers for 15-20 minutes, turning occasionally until golden brown and internal temperature reaches 165°F.
  5. In a small saucepan, melt butter over low heat and add minced garlic, hot sauce, red pepper flakes, and parsley. Cook for 2-3 minutes until fragrant.
  6. Drizzle warm garlic butter sauce over cooked skewers and top with grated Parmesan cheese. Serve warm.

Nutrition

Serving: 1skewerCalories: 350kcalCarbohydrates: 3gProtein: 27gFat: 25gSaturated Fat: 8gPolyunsaturated Fat: 2gMonounsaturated Fat: 14gCholesterol: 90mgSodium: 800mgPotassium: 400mgFiber: 1gVitamin A: 3IUVitamin C: 5mgCalcium: 15mgIron: 10mg

Notes

Marinate overnight for deeper flavors, avoid overcrowding on skewers for even cooking, and use a thermometer to ensure chicken is fully cooked.

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