Go Back
–+ servings
Grilled Beef Tenderloin

Savory Grilled Beef Tenderloin Crostini for Your Next Gathering

Delight your guests with Grilled Beef Tenderloin Crostini, a gourmet appetizer that's quick to prepare and bursting with flavor.
Print Recipe Pin Recipe
Prep Time 30 minutes
Cook Time 15 minutes
Resting Time 10 minutes
Total Time 55 minutes
Servings: 12 crostini
Course: Appetizers
Cuisine: French
Calories: 250
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Crostini
  • 1 loaf Baguette Consider gluten-free option
  • 2 tablespoons Olive Oil For brushing baguette slices
For the Beef
  • 2 pounds Beef Tenderloin Filets 2 inches thick
  • 1 tablespoon Kosher Salt
  • 1 teaspoon Fresh Ground Pepper
For the Béarnaise Sauce
  • 1 packet Béarnaise Sauce Mix Or homemade for gourmet flair
  • 2 tablespoons Fresh Chives For garnishing; parsley can be a substitute

Equipment

  • grill
  • Grill Brush
  • Meat Thermometer
  • Cutting board
  • Knife

Method
 

Preparation Steps
  1. Remove the beef tenderloin filets from the refrigerator and let them sit at room temperature for about 30 minutes.
  2. Preheat your grill to medium-high heat (350-375°F).
  3. Slice the baguette diagonally into ½-inch thick pieces and brush both sides with olive oil.
  4. Toast baguette slices on the grill for 1-2 minutes per side, until light golden and crispy.
  5. Season the beef tenderloin filets with kosher salt and fresh ground pepper.
  6. Increase grill temperature to high (450-475°F) and grill beef for 3-5 minutes on each side.
  7. Remove from grill and let rest for 10 minutes.
  8. Prepare Béarnaise sauce according to packet instructions.
  9. Assemble crostini by layering sliced beef on toasted baguette and drizzling with Béarnaise sauce, garnishing with chives.

Nutrition

Serving: 1crostiniCalories: 250kcalCarbohydrates: 30gProtein: 20gFat: 10gSaturated Fat: 3gPolyunsaturated Fat: 2gMonounsaturated Fat: 5gCholesterol: 50mgSodium: 400mgPotassium: 300mgFiber: 2gSugar: 1gVitamin A: 300IUVitamin C: 2mgCalcium: 30mgIron: 3mg

Notes

Ensure baguette slices are well-toasted for optimal crunch. Use a meat thermometer to confirm beef reaches 125°F for medium-rare doneness and allow it to rest for 10 minutes.

Tried this recipe?

Let us know how it was!