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Ground Turkey with Potatoes

Savory Ground Turkey with Potatoes for Cozy Weeknight Dinners

This One-Pan Ground Turkey with Potatoes is a quick and delicious meal perfect for busy weeknights.
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Prep Time 10 minutes
Cook Time 30 minutes
Total Time 40 minutes
Servings: 4 servings
Course: Dinner
Cuisine: American
Calories: 400
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Main Dish
  • 1 lb Ground Turkey Substitute with ground chicken for a different flavor.
  • 2 pcs Potatoes Can swap with sweet potatoes for a twist.
  • 2 tbsp Olive Oil Can use canola or avocado oil.
  • 1 pcs Onion Shallots can be used as a substitute.
  • 2 cloves Garlic Fresh garlic is ideal; garlic powder can be used in a pinch.
  • 1 pcs Bell Pepper Can replace with zucchini or carrots.
For the Seasoning
  • 1 tbsp Smoked Paprika Regular paprika or chili powder can be used.
  • 1 tsp Dried Thyme Oregano or Italian seasoning can be substituted.
  • Salt Use sea salt for the best flavor.
  • Pepper Freshly cracked is recommended.
  • Red Chili Flakes Optional for added heat.
For Garnish
  • 1 handful Fresh Parsley Substitute with cilantro or basil if desired.

Equipment

  • large skillet

Method
 

Step-by-Step Instructions
  1. Heat 2 tablespoons of olive oil in a large skillet over medium heat until shimmering.
  2. Add 1 chopped onion and 2 minced garlic cloves; sauté for 2-3 minutes until fragrant and translucent.
  3. Introduce 2 diced potatoes and 1 chopped bell pepper; cook for about 10 minutes stirring occasionally.
  4. Push the mixture to the side, add 1 pound of ground turkey, and cook for 5-7 minutes until browned.
  5. Stir everything together with 1 tablespoon of smoked paprika, 1 teaspoon of dried thyme, salt, and pepper.
  6. Add a pinch of red chili flakes if desired and cook for another 5-7 minutes.
  7. Garnish with freshly chopped parsley before serving.

Nutrition

Serving: 1servingCalories: 400kcalCarbohydrates: 30gProtein: 28gFat: 20gSaturated Fat: 4gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 14gCholesterol: 80mgSodium: 600mgPotassium: 800mgFiber: 4gSugar: 2gVitamin A: 10IUVitamin C: 30mgCalcium: 4mgIron: 10mg

Notes

For best results, cut potatoes uniformly and taste as you go. Store leftovers in airtight containers for up to 4 days.

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