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Hamburger Green Bean Casserole with Mushrooms

Savory Hamburger Green Bean Casserole with Mushrooms Delight

This Hamburger Green Bean Casserole with Mushrooms is a flavorful, low-carb meal that combines ground beef, fresh green beans, and a creamy mushroom sauce.
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Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings: 6 servings
Course: Dinner
Cuisine: American
Calories: 350
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Casserole
  • 1 pound Ground Beef Main protein source
  • 1 pound Green Beans Fresh or thawed frozen
  • 1 Onion Diced, yellow or white for best flavor
  • 8 ounces Mushrooms Sliced, baby bella or button
  • 2 cloves Minced Garlic Fresh is preferred
  • 1 cup Beef or Chicken Broth Low-sodium is ideal
  • ½ cup Sour Cream Full-fat is best
  • 4 ounces Cream Cheese Softened for easy blending
  • 1 teaspoon Sea Salt
  • 1 teaspoon Black Pepper
  • 1 tablespoon Worcestershire Sauce Gluten-free options available
  • 1 teaspoon Dried Thyme Italian seasoning can be substituted
  • 1½ cups Colby Jack Cheese Shredded

Equipment

  • large skillet

Method
 

Step‑by‑Step Instructions
  1. In a large skillet over medium heat, brown the ground beef until fully cooked, about 5 minutes.
  2. Add the diced onion to the skillet with reserved beef fat and sauté until translucent, about 3-4 minutes.
  3. Stir in sliced mushrooms and cook for an additional 2 minutes.
  4. Add green beans, minced garlic, and broth; cook for 2-3 minutes until beans are bright and crisp-tender.
  5. Lower heat, add cream cheese, stirring until smooth. Then mix in sour cream.
  6. Return browned beef, season with salt, pepper, Worcestershire sauce, and thyme; stir to combine.
  7. Sprinkle shredded cheese over top and melt by broiling for 1-2 minutes or cooking on low heat.

Nutrition

Serving: 1servingCalories: 350kcalCarbohydrates: 8gProtein: 25gFat: 24gSaturated Fat: 12gPolyunsaturated Fat: 1gMonounsaturated Fat: 8gTrans Fat: 1gCholesterol: 100mgSodium: 800mgPotassium: 600mgFiber: 2gSugar: 3gVitamin A: 500IUVitamin C: 10mgCalcium: 300mgIron: 3mg

Notes

Casserole can be prepared up to step 5 ahead of time and stored in the fridge for quick cooking later.

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