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–+ servings
Honey Roasted Carrots

Savory Honey Roasted Carrots with a Sweet Kick

Honey Roasted Carrots are a delightful side dish that combines sweet and savory flavors, elevating any meal with ease.
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 4 servings
Course: Dinner
Cuisine: American
Calories: 120
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Carrots
  • 1 pound Carrots Use uniform cuts for even roasting
  • 2 tablespoons Extra Virgin Olive Oil Can substitute with avocado oil
  • 1 teaspoon Kosher Salt Adjust to taste
  • 1/2 teaspoon Black Pepper White pepper as a milder alternative
For the Glaze
  • 2 tablespoons Butter Swap for vegan butter or coconut oil
  • 1/4 cup Honey Maple syrup or agave nectar for a vegan choice
  • 1/4 teaspoon Cayenne Pepper Adjust based on your spice preference
For the Fresh Touch
  • 2 tablespoons Fresh Thyme or Parsley Replace with dried thyme if needed

Equipment

  • Baking Sheet
  • Mixing Bowl
  • Saucepan

Method
 

Step‑by‑Step Instructions for Honey Roasted Carrots
  1. Preheat your oven to 425°F (220°C).
  2. Toss your peeled and diagonally sliced carrots with olive oil, salt, and black pepper until evenly coated.
  3. Spread the carrots in a single layer on a baking sheet lined with parchment paper.
  4. Roast the carrots in the preheated oven for around 20 minutes until fork-tender and caramelized.
  5. Melt butter in a saucepan, then stir in honey and cayenne pepper for about 3-5 minutes.
  6. Combine the roasted carrots with the honey glaze and toss. Sprinkle fresh thyme before serving.

Nutrition

Serving: 1servingCalories: 120kcalCarbohydrates: 26gProtein: 1gFat: 3gSaturated Fat: 2gMonounsaturated Fat: 1gCholesterol: 10mgSodium: 200mgPotassium: 500mgFiber: 3gSugar: 10gVitamin A: 18400IUVitamin C: 7mgCalcium: 50mgIron: 1mg

Notes

Store leftovers in an airtight container in the fridge for up to 4 days. Freeze for longer storage.

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