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Hot Smoked Gouda Bacon Dip Recipe

Savory Hot Smoked Gouda Bacon Dip Recipe for Cozy Gatherings

This Hot Smoked Gouda Bacon Dip is a creamy, indulgent appetizer perfect for gatherings, showcasing smoky flavors and savory bacon.
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Prep Time 10 minutes
Cook Time 25 minutes
Cooling Time 5 minutes
Total Time 40 minutes
Servings: 8 servings
Course: Appetizers
Cuisine: American
Calories: 320
Ingredients Equipment Method Nutrition Notes

Ingredients
  

Dip Base
  • 8 ounces cream cheese softened
  • 1 cup sour cream can substitute with Greek yogurt
  • 1 cup shredded smoked Gouda cheese or smoked cheddar
  • 6-8 slices bacon cooked and crumbled
Seasoning
  • 1 teaspoon garlic powder or fresh garlic
  • 1 teaspoon onion powder or onion salt
Topping
  • ½ cup breadcrumbs or panko breadcrumbs

Equipment

  • Oven
  • medium skillet
  • large mixing bowl
  • Baking dish

Method
 

Preparation
  1. Preheat your oven to 350°F (175°C).
  2. In a medium skillet, cook the bacon over medium heat for about 8-10 minutes, or until crispy. Transfer to a paper towel-lined plate to drain, then crumble into pieces.
  3. In a large mixing bowl, combine cream cheese, sour cream, and seasonings, mixing until smooth.
  4. Gently fold in the shredded Gouda and crumbled bacon until evenly distributed.
  5. Spread the mixture into a greased 9-inch baking dish. Sprinkle breadcrumbs on top.
  6. Bake for 20-25 minutes, or until the dip is bubbling and golden.
  7. Let it cool for a minute before serving with dippables.

Nutrition

Serving: 1cupCalories: 320kcalCarbohydrates: 8gProtein: 10gFat: 28gSaturated Fat: 14gPolyunsaturated Fat: 1gMonounsaturated Fat: 11gCholesterol: 40mgSodium: 600mgPotassium: 200mgSugar: 2gVitamin A: 800IUVitamin C: 2mgCalcium: 200mgIron: 1mg

Notes

Store leftovers in an airtight container for up to 3 days or freeze for up to 1 month. Reheat in the oven to maintain texture.

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