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–+ servings
Italian Crescent Roll Sandwich Bake

Savory Italian Crescent Roll Sandwich Bake for Easy Comfort Food

This Italian Crescent Roll Sandwich Bake is a versatile, crowd-pleasing dish perfect for chaotic weeknights.
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Prep Time 15 minutes
Cook Time 25 minutes
Total Time 40 minutes
Servings: 8 slices
Course: Dinner
Cuisine: Italian
Calories: 300
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Bake
  • 2 cans Refrigerated Crescent Rolls Can substitute with puff pastry for extra delicacy.
  • 8 oz Sliced Ham Can substitute with turkey or roast beef.
  • 4 oz Sliced Salami Feel free to replace with any favorite deli meat or omit for a vegetarian version.
  • 8 oz Sliced Provolone Cheese Mozzarella or cheddar can be used if desired.
  • 4 oz Sliced Pepperoni Omit for a milder flavor or substitute with more veggies.
  • 1 cup Banana Pepper Rings Jalapeños work for those who enjoy a spicy flare.
  • 1 cup Roasted Red Peppers Fresh bell peppers are a great alternative.
  • 2 tsp Italian Seasoning Can substitute with individual herbs like oregano or basil.
  • 1/2 cup Grated Parmesan Cheese Nutritional yeast is an option for a dairy-free version.
  • 2 tbsp Olive Oil Melted butter can be used instead.
Optional Toppings
  • 1 cup Lettuce and Tomato Slices For a fresh crunch when serving.

Equipment

  • 9x13-inch baking dish
  • Oven

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 375°F (190°C) and grease a 9x13-inch baking dish with olive oil or non-stick spray.
  2. Unroll one can of refrigerated crescent rolls and press it into the bottom of the prepared baking dish, sealing seams well.
  3. Layer sliced ham, salami, and provolone cheese evenly over the crescent roll base.
  4. Sprinkle banana pepper rings and roasted red peppers over the meat and cheese, followed by Italian seasoning and grated Parmesan cheese.
  5. Unroll the second tube of crescent rolls on top, stretching to cover the surface and seal edges.
  6. Bake in the preheated oven for 20-25 minutes, until golden brown and edges are bubbling.
  7. Allow to cool slightly, then slice into squares and serve warm, optionally topping with lettuce and tomato slices.

Nutrition

Serving: 1sliceCalories: 300kcalCarbohydrates: 25gProtein: 15gFat: 18gSaturated Fat: 8gPolyunsaturated Fat: 1gMonounsaturated Fat: 4gCholesterol: 45mgSodium: 700mgPotassium: 200mgFiber: 2gSugar: 1gVitamin A: 500IUVitamin C: 5mgCalcium: 200mgIron: 2mg

Notes

For best results, assemble ahead of time and refrigerate, increasing baking time if baked from cold.

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