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–+ servings
Italian Crescent Roll Sandwich Bake

Savory Italian Crescent Roll Sandwich Bake for Easy Comfort Food

This Italian Crescent Roll Sandwich Bake is a quick and customizable dish perfect for chaotic weeknights and gatherings.
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Prep Time 15 minutes
Cook Time 25 minutes
Cooling Time 5 minutes
Total Time 45 minutes
Servings: 8 slices
Course: Dinner
Cuisine: Italian
Calories: 280
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Bake
  • 2 cans Refrigerated Crescent Rolls Can substitute with puff pastry for extra delicacy.
  • 8 oz Sliced Ham Substitute with turkey or roast beef for a different twist.
  • 4 oz Sliced Salami Feel free to replace with any favorite deli meat or omit for a vegetarian version.
  • 8 oz Sliced Provolone Cheese Mozzarella or cheddar can be used if desired.
  • 4 oz Sliced Pepperoni Omit for a milder flavor or substitute with more veggies.
  • 1 cup Banana Pepper Rings Jalapeños work for those who enjoy a spicy flare.
  • 1 cup Roasted Red Peppers Fresh bell peppers are a great alternative.
  • 2 tbsp Italian Seasoning Can substitute with individual herbs like oregano or basil.
  • 1/2 cup Grated Parmesan Cheese Nutritional yeast is an option for a dairy-free version.
  • 2 tbsp Olive Oil Melted butter can be used instead.
Optional Toppings
  • 1 cup Lettuce For a fresh crunch when serving.
  • 1 medium Tomato For a brighter finish on each slice.

Equipment

  • 9x13-inch baking dish
  • Oven

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 375°F (190°C) and prepare a greased 9x13-inch baking dish.
  2. Unroll one can of refrigerated crescent rolls and press it into the bottom of the baking dish, sealing seams well.
  3. Layer sliced ham, salami, and provolone cheese over the crescent roll base.
  4. Sprinkle banana pepper rings and roasted red peppers, then dust with Italian seasoning and grated Parmesan cheese.
  5. Unroll the second tube of crescent rolls on top and seal the edges.
  6. Bake for 20-25 minutes until golden brown and edges are bubbling.
  7. Slice into squares and serve, optionally topping with lettuce and tomato slices.

Nutrition

Serving: 1sliceCalories: 280kcalCarbohydrates: 21gProtein: 12gFat: 18gSaturated Fat: 7gPolyunsaturated Fat: 1gMonounsaturated Fat: 10gCholesterol: 35mgSodium: 850mgPotassium: 250mgFiber: 1gSugar: 1gVitamin A: 400IUVitamin C: 2mgCalcium: 150mgIron: 1mg

Notes

Use room temperature ingredients for easier handling. Seal seams well to prevent leakage. Layer generously for best flavor. Check for doneness a few minutes before the timer goes off.

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