Savory Kimchi Fried Rice: Quick & Easy Comfort in a Bowl

Kimchi Fried Rice is a quick and easy dinner option, perfect for using leftover rice while offering a flavorful and customizable meal.

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Prep Time 10

Cook Time 15

Total Time 25

Servings: 2 servings

Course: Dinner

Cuisine: Korean

Calories: 320

Ingredients Equipment Method Nutrition Notes

Ingredients

For the Cooking Base

2 tablespoons Cooking Oil High smoke point oils like sunflower or grapeseed
3 cups Cooked White Rice Preferably day-old for firmer texture

For Flavor

1 cup Kimchi Use overripe for better taste
1 tablespoon Gochujang Adjust to taste
1 teaspoon Black Pepper Adjust or omit based on preference
1 teaspoon Sugar Optional to balance acidity

For Garnish and Finish

1 teaspoon Sesame Oil Added at the end for best flavor
2 tablespoons Scallions Chopped for garnish

Equipment

Non-stick skillet

Method

Step-by-Step Instructions

Heat a non-stick skillet over medium heat for 2 minutes. Add cooking oil to coat the bottom.
Stir in chopped kimchi, gochujang, black pepper, and sugar. Cook for 4-5 minutes, stirring frequently.
Add day-old rice and break up clumps. Cook for 3-4 minutes until heated through.
Drizzle sesame oil and mix in scallions. Stir everything together.
Serve immediately, enjoy as a standalone meal or with pickled vegetables.

Nutrition

Serving: 1servingCalories: 320kcalCarbohydrates: 60gProtein: 8gFat: 7gSaturated Fat: 1gPolyunsaturated Fat: 3gMonounsaturated Fat: 2gSodium: 750mgPotassium: 300mgFiber: 3gSugar: 2gVitamin A: 10IUVitamin C: 15mgCalcium: 4mgIron: 10mg

Notes

Use day-old rice for the best texture. Customize with more veggies or protein for added nutrition.

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