Gather all ingredients. Cut lobster meat into bite-sized pieces, mince garlic, chop cilantro, shred cabbage, dice tomatoes, and slice avocado. Warm tortillas in a towel at 350°F for about 10 minutes.

Heat olive oil in a skillet over medium heat. Add minced garlic and sauté for about 30 seconds. Toss in lobster meat and cook for 3-4 minutes until opaque. Stir in cilantro.

Take a warm tortilla, scoop in lobster mixture, layer with cabbage, tomatoes, and avocado. Squeeze fresh lime juice over all.

Add a dollop of sour cream or lime crema on top. Drizzle with hot sauce for an extra kick.

Arrange tacos on a platter, garnish with lime wedges and cilantro, and serve.