Savory Low Carb Pizza Bowls for Easy Weeknight Bliss

These Low Carb Pizza Bowls are a delicious and healthy alternative to traditional pizza, perfect for weeknight meals.

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Prep Time 15

Cook Time 15

Cooling Time 5

Total Time 35

Servings: 4 bowls

Course: Dinner

Cuisine: Italian

Calories: 350

Ingredients Equipment Method Nutrition Notes

Ingredients

For the Crust

1 cup Low-Carb Crust Mix For gluten-free, consider cauliflower crust.

For the Cheese

2 cups Cheese (Mozzarella) Fresh or shredded based on preference.

For the Toppings

1 cup Pepperoni Feel free to swap with any preferred meat.
1 cup Vegetables (e.g., Bell Peppers, Onions) Sautéing enhances flavor.

For the Sauce

1 cup Pizza Sauce A homemade marinara can reduce preservatives.

Equipment

Oven
Mixing Bowl
Baking Sheet
Parchment paper

Method

Cooking Steps

Preheat your oven to 350°F. Prepare your baking sheet by lining with parchment paper or greasing it.
Combine the ingredients for the low-carb crust mix in a mixing bowl. Roll out the dough to about ¼ inch thick.
Place the crust on the baking sheet, ensuring even shape for uniform baking.
Spread pizza sauce over the crust, leaving a small border for a crusty finish.
Sprinkle mozzarella cheese evenly over the sauce for a gooey texture.
Add your choice of toppings, such as pepperoni and sautéed vegetables.
Bake the pizza bowls in the preheated oven for 10–15 minutes until cheese is bubbly and crust is golden.
Let cool slightly for about 5 minutes before serving.

Nutrition

Serving: 1bowlCalories: 350kcalCarbohydrates: 8gProtein: 20gFat: 25gSaturated Fat: 10gPolyunsaturated Fat: 2gMonounsaturated Fat: 12gCholesterol: 60mgSodium: 800mgPotassium: 300mgFiber: 3gSugar: 4gVitamin A: 500IUVitamin C: 30mgCalcium: 250mgIron: 2mg

Notes

These bowls store beautifully in airtight containers for up to 24 hours. Reheat in the oven for best results.

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