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Mini Greek Meatball Bites

Savory Mini Greek Meatball Bites Perfect for Your Next Party

Mini Greek Meatball Bites are juicy, herb-seasoned meatballs on soft pita with tzatziki, perfect for any gathering.
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Prep Time 15 minutes
Cook Time 18 minutes
Cooling Time 5 minutes
Total Time 38 minutes
Servings: 12 bites
Course: Appetizers
Cuisine: Greek
Calories: 150
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Meatballs
  • 1 pound Ground Meat (Beef or Lamb) Substitute with ground turkey for lighter version.
  • 1/2 cup Breadcrumbs Opt for gluten-free breadcrumbs if needed.
  • 1 tablespoon Fresh Herbs (Oregano, Parsley) Dried herbs can be used in smaller amounts if fresh not available.
  • 1 large Egg Binds the mixture together.
  • 2 cloves Garlic Fresh garlic enhances flavor.
For the Tzatziki
  • 1 medium Cucumber Grate and squeeze out extra moisture.
  • 1 cup Yogurt Dairy-free yogurt for vegan option.
  • 2 tablespoons Lemon Juice Freshly squeezed preferred.
  • 2 cloves Minced Garlic Use fresh for superior taste.
  • 1 tablespoon Chopped Herbs Optional for added freshness.
For Assembly
  • 12 Mini Pita Rounds Consider small naan or cucumber rounds for gluten-free options.

Equipment

  • Oven
  • Mixing Bowl
  • Baking Sheet
  • Parchment paper

Method
 

Instructions
  1. Combine the ground meat, breadcrumbs, chopped herbs, beaten egg, minced garlic, salt, and pepper in a mixing bowl. Mix until incorporated and shape into 12 small meatballs.
  2. Preheat the oven to 350°F (175°C) and arrange the meatballs on a baking sheet lined with parchment. Bake for 18 minutes until golden brown and cooked to an internal temperature of 160°F (71°C).
  3. Prepare the tzatziki by mixing grated cucumber, yogurt, lemon juice, minced garlic, and chopped herbs. Season with salt and let sit in the fridge for about 10 minutes.
  4. Assemble the mini Greek meatball bites by placing a meatball on each mini pita and topping with tzatziki. Serve immediately.

Nutrition

Serving: 1biteCalories: 150kcalCarbohydrates: 10gProtein: 8gFat: 7gSaturated Fat: 2gPolyunsaturated Fat: 1gMonounsaturated Fat: 3gCholesterol: 30mgSodium: 200mgPotassium: 200mgFiber: 1gVitamin A: 200IUVitamin C: 2mgCalcium: 30mgIron: 1mg

Notes

For best results, assemble the bites just before serving to keep the pitas from getting soggy. Drain cucumber well to maintain tzatziki texture.

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