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Mongolian Ground Beef Noodles

Savory Mongolian Ground Beef Noodles in 30 Minutes!

Quick and delicious Mongolian Ground Beef Noodles ready in just 30 minutes.
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Prep Time 15 minutes
Cook Time 15 minutes
Total Time 30 minutes
Servings: 4 servings
Course: Dinner
Cuisine: Mongolian
Calories: 400
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Sauce
  • 1 lb Ground Beef Provides the hearty base of the dish; substitute with ground turkey or chicken for a lighter option.
  • 5 cloves Garlic Minced, adds aromatic flavor.
  • 1/3 cup Brown Sugar Balances the savory elements.
  • 1/4 cup Beef Broth Contributes rich beef flavor.
  • 1/3 cup Soy Sauce Provides umami and saltiness.
  • 3 tablespoons Hoisin Sauce Adds depth and sweetness.
  • 1/2 teaspoon Ground Ginger Introduces warmth and spice.
  • 1/2 teaspoon Ground Black Pepper Enhances flavor.
  • a pinch Red Pepper Flakes Optional, adds heat.
For the Noodles
  • 10 oz Linguine Cooked al dente, absorbs the sauce.
Thickening and Garnish
  • 1 tablespoon Cornstarch Thickens the sauce.
  • 2 tablespoons Water Used to create a slurry.
  • 4 Green Onions Sliced for garnish.

Equipment

  • large pot
  • colander
  • large skillet
  • small bowl

Method
 

Step-by-Step Instructions
  1. Bring a large pot of salted water to a boil and add 10 oz of linguine. Cook until al dente, about 8-10 minutes. Drain and set aside.
  2. In a large skillet, heat over medium heat. Add 1 lb of ground beef, cooking until browned for about 5-7 minutes. Drain excess fat.
  3. Stir in 5 cloves of minced garlic into the skillet with the beef and sauté for about 1 minute.
  4. Mix in 1/3 cup of brown sugar, 1/4 cup of beef broth, 1/3 cup of soy sauce, 3 tablespoons of hoisin sauce, 1/2 teaspoon of ground ginger, and 1/2 teaspoon of black pepper. Stir and simmer for 2-3 minutes.
  5. Create a slurry by mixing 1 tablespoon of cornstarch with 2 tablespoons of water and add it to the skillet, stirring for 2-3 minutes until thickened.
  6. Add the cooked linguine to the skillet, tossing gently to coat in the sauce. Cook for an additional minute.
  7. Remove from heat and top with sliced green onions before serving hot.

Nutrition

Serving: 1servingCalories: 400kcalCarbohydrates: 45gProtein: 25gFat: 15gSaturated Fat: 6gPolyunsaturated Fat: 2gMonounsaturated Fat: 6gCholesterol: 70mgSodium: 700mgPotassium: 500mgFiber: 3gSugar: 8gVitamin A: 2IUVitamin C: 4mgCalcium: 2mgIron: 15mg

Notes

Store leftovers in an airtight container for up to 3 days. Reheat with a splash of water or broth to prevent drying out.

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