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Olive Garden Stuffed Mushrooms

Savory Olive Garden Stuffed Mushrooms You’ll Love to Share

These Olive Garden Stuffed Mushrooms are delicious, easy to make, and perfect for any gathering!
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Prep Time 10 minutes
Cook Time 20 minutes
Cooling Time 5 minutes
Total Time 30 minutes
Servings: 4 stuffed mushrooms
Course: Appetizers
Cuisine: Italian
Calories: 120
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Filling
  • 12 medium Mushrooms Choose firm and smooth varieties like cremini or button
  • 1 cup Parmesan Cheese Grated; can substitute goat cheese or feta
  • 1/2 cup Italian Seasoned Breadcrumbs Regular breadcrumbs work too with added herbs
  • 1 cup Mozzarella Cheese Shredded; optional to top with extra cheese
  • 1/4 cup Fresh Parsley Chopped; can substitute with basil or thyme
  • 2 cloves Garlic Minced; adjust quantity based on taste preference
  • 2 tablespoons Melted Butter A key ingredient for a delicious filling
  • to taste Salt Essential for seasoning
  • to taste Pepper Essential for seasoning
Optional Toppings
  • 1/4 cup Grated Parmesan Perfect for an extra cheesy top
  • 1 teaspoon Red Pepper Flakes Add a spicy kick if desired

Equipment

  • Oven
  • Baking Sheet
  • Mixing Bowl
  • Small Knife
  • Damp Cloth

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 375°F (190°C). Lightly grease a baking sheet with cooking spray or butter.
  2. Gently clean the medium mushrooms with a damp cloth and carefully remove their stems.
  3. In a mixing bowl, combine grated Parmesan cheese, breadcrumb, mozzarella cheese, parsley, garlic, melted butter, and salt and pepper. Mix thoroughly until well blended.
  4. Generously spoon the filling into each mushroom cap, mounding it on top.
  5. Place the stuffed mushrooms on the greased baking sheet and bake for 18-20 minutes until golden brown and crispy.
  6. Remove from oven and allow to cool for about 5 minutes. Garnish with parsley if desired before serving.

Nutrition

Serving: 1stuffed mushroomCalories: 120kcalCarbohydrates: 10gProtein: 8gFat: 7gSaturated Fat: 4gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 3gCholesterol: 25mgSodium: 250mgPotassium: 200mgFiber: 1gSugar: 1gVitamin A: 10IUVitamin C: 2mgCalcium: 15mgIron: 5mg

Notes

These stuffed mushrooms can be prepared in advance and stored in the fridge for up to 3 days or frozen for up to 2 months. Bake them frozen straight from the freezer for spontaneous gatherings.

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