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Pepperoncini Chicken Skillet

Savory Pepperoncini Chicken Skillet in Just 30 Minutes

Quick and easy Pepperoncini Chicken Skillet packed with flavor, perfect for weeknight dinners.
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Prep Time 10 minutes
Cook Time 30 minutes
Total Time 40 minutes
Servings: 4 servings
Course: Dinner
Cuisine: American
Calories: 450
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Chicken
  • 4 pieces Boneless, Skinless Chicken Breasts or thighs for more flavor
For the Sauce
  • 1 cup Pepperoncini Peppers use milder peppers for less spiciness
  • 1 piece Yellow Onion or shallots for a sweeter taste
  • 2 cloves Garlic fresh preferred, or garlic powder
  • 1 cup Low-Sodium Chicken Broth substitute with vegetable broth for lighter option
  • 1 cup Heavy Cream or coconut cream/Greek yogurt for lighter twist
  • 1 tablespoon Italian Seasoning mix your own from oregano, basil, and thyme
  • 1 teaspoon Red Pepper Flakes adjust for heat
  • to taste Salt and Black Pepper for seasoning
For the Garnish
  • 2 tablespoons Fresh Parsley or basil/cilantro if preferred
To Serve
  • 4 cups Cooked Pasta or Rice choose according to preference

Equipment

  • large skillet

Method
 

Step-by-Step Instructions
  1. Pat the chicken breasts dry with paper towels and season both sides with salt and pepper.
  2. In a large skillet, heat oil over medium-high heat and sear the chicken for 5-7 minutes on each side until golden brown and fully cooked.
  3. Add chopped onion to the skillet and sauté for about 5 minutes until translucent.
  4. Stir in minced garlic and cook for 1 minute until aromatic.
  5. Deglaze the skillet with pepperoncini juice, add chopped pepperoncini, broth, Italian seasoning, and red pepper flakes. Simmer for 5 minutes.
  6. Stir in heavy cream and return the chicken to the skillet. Simmer for an additional 5 minutes.
  7. Remove from heat, adjust seasoning, garnish with parsley, and serve over pasta or rice.

Nutrition

Serving: 1servingCalories: 450kcalCarbohydrates: 40gProtein: 35gFat: 20gSaturated Fat: 10gPolyunsaturated Fat: 2gMonounsaturated Fat: 5gCholesterol: 100mgSodium: 800mgPotassium: 600mgFiber: 3gSugar: 2gVitamin A: 500IUVitamin C: 15mgCalcium: 50mgIron: 2mg

Notes

Store leftovers in an airtight container for up to 4 days; reheat gently with a splash of broth.

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