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Pepperoni Jerky

Savory Pepperoni Jerky: Crunchy Low-Carb Snack Delight

Delight in this homemade Pepperoni Jerky, a low-carb snack that satisfies cravings without guilt.
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Prep Time 10 minutes
Cook Time 10 minutes
Dehydrating Time 4 hours
Total Time 6 hours
Servings: 4 servings
Course: Snacks
Cuisine: American
Calories: 140
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Jerky
  • 8 ounces Pepperoni Slices Choose low-fat varieties for better shelf life.
Optional Flavor Boosters
  • 1 teaspoon Garlic Powder Light sprinkle to enhance flavor.
  • 1 teaspoon Black Pepper For added heat.
  • 1 teaspoon Smoked Paprika For a smoky twist.
Storage Supplies
  • 4 bags Airtight Bags To keep jerky fresh.
  • 1 sheet Parchment Paper To line baking sheet.

Equipment

  • Oven
  • Baking Sheet
  • Parchment paper
  • Food dehydrator

Method
 

Step-by-Step Instructions for Pepperoni Jerky
  1. Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
  2. Arrange the pepperoni slices in a single layer on the baking sheet without overlapping.
  3. Bake the pepperoni in the oven for 8 to 10 minutes until mostly dry and with some rendered fat.
  4. Blot excess grease with paper towels to enhance shelf life.
  5. Transfer to a food dehydrator and dehydrate for about 4 hours until dry but not brittle.
  6. Allow the jerky to cool completely, then store in airtight bags.

Nutrition

Serving: 1pieceCalories: 140kcalCarbohydrates: 1gProtein: 8gFat: 12gSaturated Fat: 4gCholesterol: 30mgSodium: 500mgPotassium: 150mgCalcium: 1mgIron: 1mg

Notes

Store in a cool, dry place for best results. Can refrigerate or freeze for extended freshness.

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