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–+ servings
Pizza-Stuffed Pumpkins

Savory Pizza-Stuffed Pumpkins: A Cozy Halloween Treat

Delight in these Pizza-Stuffed Pumpkins, a festive and scrumptious Halloween treat perfect for gatherings.
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Prep Time 20 minutes
Cook Time 25 minutes
Cooling Time 10 minutes
Total Time 55 minutes
Servings: 8 pumpkins
Course: Dinner
Cuisine: American
Calories: 250
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Filling
  • 1 cup Ricotta Cheese Consider using cream cheese for a tangier option.
  • 1 cup Mozzarella Cheese Can substitute with dairy-free cheese for a vegan option.
  • 1/2 cup Parmesan Cheese Omit if aiming for a lighter flavor.
For the Dough
  • 1 can Biscuit Dough (Pillsbury Grands) Substitute with store-bought pizza or crescent roll dough if preferred.
For Flavor
  • 2 cloves Garlic Fresh garlic is recommended for best taste.
  • 3 tbsp Butter Used to brush the pumpkins for added flavor and shine.
  • 1 tbsp Parsley Provides color and extra flavor to the garlic butter.
  • 1 tsp Paprika Provides color and extra flavor to the garlic butter.
For a Playful Touch
  • 8 sticks Pretzel Sticks Serve as 'stems' for a playful pumpkin look.
For Dipping
  • 1 cup Marinara Sauce Ideal for dipping and enhances the pizza flavor profile.

Equipment

  • Oven
  • Mixing Bowl
  • Baking Sheet
  • Parchment paper
  • Kitchen Twine

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 375°F (190°C). Line a baking sheet with parchment paper. Slice the tops off the small pumpkins and hollow out the insides.
  2. In a bowl, combine ricotta, mozzarella, and Parmesan cheeses. Add minced garlic, parsley, paprika, and any optional ingredients like sausage or spinach. Mix until creamy.
  3. Roll out the biscuit dough and cut out sections to form mini football shapes. Fill each piece with the cheese mixture and twist the top with kitchen twine.
  4. Brush each pumpkin with melted butter mixed with garlic and herbs. Bake for 20-25 minutes or until golden brown.
  5. Let them cool slightly. Insert pretzel sticks as stems and serve warm with marinara sauce.

Nutrition

Serving: 1pumpkinCalories: 250kcalCarbohydrates: 30gProtein: 10gFat: 12gSaturated Fat: 6gPolyunsaturated Fat: 1gMonounsaturated Fat: 5gCholesterol: 30mgSodium: 400mgPotassium: 300mgFiber: 2gSugar: 4gVitamin A: 50IUVitamin C: 10mgCalcium: 20mgIron: 5mg

Notes

Choose small sugar pumpkins for best results. Customize the cheese blend or add vegetables as desired. Properly cool leftovers before storing.

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