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Pollo Asado

Savory Pollo Asado: Your Favorite Chipotle Copycat Made Easy

Pollo Asado captures smoky, zesty goodness in every bite, perfect for quick weeknight meals.
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Prep Time 15 minutes
Cook Time 10 minutes
Marinating Time 30 minutes
Total Time 55 minutes
Servings: 4 servings
Course: Dinner
Cuisine: Mexican
Calories: 320
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Chicken
  • 2 pounds Chicken Thighs Substitute with chicken breasts for a leaner option.
  • 2 tablespoons Olive Oil Optional for air frying.
  • 0.5 cup Water Chicken broth can enhance flavor.
For the Marinade
  • 3 tablespoons Chipotle Peppers in Adobo Sauce Choose according to spice preference.
  • 1 cup Fresh Lime Juice Substitute with lemon juice in a pinch.
  • 0.5 cup Fresh Orange Juice Pineapple juice offers an exciting twist.
  • 0.5 cup Fresh Cilantro Parsley can be used if cilantro isn't preferred.
  • 3 cloves Garlic Cloves Garlic powder is a quick substitute.
  • 1 medium Onion Shallots can be an alternative.
  • 2 teaspoons Cumin Swap with coriander for a different flavor profile.
  • 1 teaspoon Dried Oregano Use Italian seasoning if needed.
  • 1 teaspoon Ground Coriander Optional; feel free to omit.
  • 1 teaspoon Smoked Paprika Regular paprika works if you prefer less heat.
  • 1 teaspoon Salt Adjust to taste.
  • 0.5 teaspoon Pepper Freshly cracked black pepper is best.

Equipment

  • grill
  • Skillet
  • Air Fryer
  • Blender
  • Airtight container

Method
 

Preparation Steps
  1. In a blender, combine chipotle peppers, lime juice, orange juice, cilantro, garlic, and onion. Add cumin, oregano, coriander, smoked paprika, salt, and pepper. Blend until smooth.
  2. Place chicken thighs in a container or Ziploc bag, pour in the marinade, ensuring each piece is coated. Marinate for 15-30 minutes at room temperature or overnight in the fridge.
  3. For grilling, preheat grill to medium-high (350°F-400°F). Grill chicken thighs for 15-30 minutes, flipping occasionally, until internal temperature reaches 165°F.
  4. For pan frying, heat olive oil in a skillet over medium-high heat. Add chicken and cook for around 5 minutes per side, until internal temperature reaches 165°F.
  5. For air frying, preheat air fryer to 400°F. Arrange chicken in the basket, air fry for 8 minutes, flip, and continue for another 6-7 minutes until cooked through.

Nutrition

Serving: 1servingCalories: 320kcalCarbohydrates: 6gProtein: 24gFat: 24gSaturated Fat: 6gPolyunsaturated Fat: 2gMonounsaturated Fat: 14gCholesterol: 100mgSodium: 800mgPotassium: 350mgFiber: 1gSugar: 3gVitamin A: 5IUVitamin C: 30mgCalcium: 2mgIron: 10mg

Notes

For best flavor, marinate overnight; avoid marinating for more than 24 hours to prevent mushiness.

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