Ingredients
Equipment
Method
Step-by-Step Instructions
- Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
- In a large mixing bowl, combine the ground pork, breadcrumbs, egg, onion, garlic powder, salt, and pepper. Mix evenly.
- Form the mixture into approximately 32 medium-sized meatballs, placing them on the prepared baking sheet.
- Bake the meatballs for 20-25 minutes until they reach an internal temperature of 160°F.
- In a skillet, combine the jelly cranberry sauce, soy sauce, honey, and cornstarch over medium heat, stirring until it thickens.
- Add the baked meatballs to the skillet and coat them in the sauce. Heat for an additional 2-3 minutes.
- Garnish with freshly chopped parsley and serve warm.
Nutrition
Notes
These meatballs can be made ahead for easy entertaining. Store in the fridge or freeze for longer storage.
