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Salmon Coconut Curry

Savory Salmon Coconut Curry for Quick Weeknight Comfort

Experience the warmth and richness of Salmon Coconut Curry, your go-to for a quick and satisfying meal.
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Prep Time 10 minutes
Cook Time 25 minutes
Total Time 35 minutes
Servings: 4 servings
Course: Dinner
Cuisine: Thai
Calories: 425
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Curry
  • 1 lb Fresh Salmon Cut into four pieces
  • 2 tablespoons Olive Oil Swap with vegetable oil if desired
  • 1 tablespoon Butter Use more olive oil for a dairy-free version
  • 1 medium Onion Chopped; shallots can be used as a substitute
  • 3 cloves Garlic Minced; opt for fresh for the best results
  • 2 tablespoons Thai Red Curry Paste Green curry paste can be used for a different twist
  • 1 tablespoon Fish Sauce Soy sauce can be used, but alters the taste
  • 1 can Full-Fat Coconut Milk Use thick, rich variants for best results
  • 1 tablespoon Brown Sugar White sugar works if necessary
  • 1 cup Carrots Sliced; can substitute with quick-cooking veggies
  • 1 cup Broccolini Use broccoli or snap peas as alternatives
  • 1 tablespoon Lime Juice Can substitute with lemon juice if needed
  • 1 cup Fresh Basil Thai basil is wonderful, regular basil works too
  • 1 cup Fresh Cilantro Optional; omit if not a fan
To Serve
  • 2 cups Jasmine Rice For serving
  • 2 cups Steamed Vegetables To balance the richness

Equipment

  • large skillet

Method
 

Step-by-Step Instructions
  1. Prepare the Salmon: Cut the salmon into four equal pieces and pat dry. Season both sides with salt and pepper.
  2. Sear the Salmon: Heat olive oil and butter in a large skillet. Cook the salmon for 5 minutes skin-side down, then flip and cook for 2-3 more minutes. Remove and set aside.
  3. Sauté the Aromatics: In the same skillet, add chopped onion and sauté until translucent. Add garlic and curry paste, and cook until fragrant.
  4. Create the Curry Base: Pour in fish sauce and coconut milk, then add brown sugar, carrots, and broccolini. Bubble on medium heat until the vegetables are tender-crisp.
  5. Combine and Heat Through: Stir in lime juice, return the salmon to the skillet, and warm together for 2-3 minutes.
  6. Final Seasoning and Garnish: Taste and add additional salt and pepper if needed. Top with basil and cilantro before serving.

Nutrition

Serving: 1bowlCalories: 425kcalCarbohydrates: 34gProtein: 30gFat: 20gSaturated Fat: 10gPolyunsaturated Fat: 2gMonounsaturated Fat: 8gCholesterol: 70mgSodium: 800mgPotassium: 850mgFiber: 6gSugar: 5gVitamin A: 600IUVitamin C: 15mgCalcium: 50mgIron: 2mg

Notes

For best results, avoid overcooking the salmon to keep it moist, and use full-fat coconut milk for richness.

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