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Slow Cooker Honey Garlic Meatballs

Savory Slow Cooker Honey Garlic Meatballs for Effortless Dinners

Delicious Slow Cooker Honey Garlic Meatballs are perfect for stress-free dinners, combining sweet and savory flavors that everyone will love.
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Prep Time 15 minutes
Cook Time 4 hours
Total Time 4 hours 15 minutes
Servings: 6 meatballs
Course: Appetizers
Cuisine: American
Calories: 250
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Meatballs
  • 1 bag Frozen Meatballs Simple and quick for busy nights
  • 1 lbs Homemade Meatballs (Ground beef and pork) Offers rich flavor; can use turkey or chicken for lighter options
For the Sauce
  • 3/4 cup Honey Adjust to taste for sweetness
  • 1/2 cup Low-Sodium Soy Sauce For balanced flavor
  • 4 cloves Minced Garlic Based on personal preference
  • 1/2 cup Ketchup Adds tang and sweetness
  • 2 tablespoons Rice Vinegar Balances the sauce's sweetness
For Thickening (optional)
  • 2 tablespoons Cornstarch For achieving sauce consistency

Equipment

  • Slow Cooker

Method
 

Step-by-Step Instructions
  1. In a medium bowl, whisk together ¾ cup honey, ½ cup low-sodium soy sauce, 4 minced garlic cloves, ½ cup ketchup, and 2 tablespoons rice vinegar. Blend until smooth, adjusting the flavors to taste.
  2. Pour the prepared sauce over either frozen or homemade meatballs in a slow cooker. Stir to coat each meatball evenly.
  3. Cover the slow cooker and set it to cook on LOW for 3 to 4 hours or on HIGH for 1½ to 2 hours.
  4. About 30 minutes before serving, mix 2 tablespoons of cornstarch with 2 tablespoons of cold water to create a slurry. Stir it into the slow cooker to thicken the sauce.
  5. Give the meatballs a gentle stir before serving. Enjoy hot as an appetizer or served over rice or noodles.

Nutrition

Serving: 2meatballsCalories: 250kcalCarbohydrates: 20gProtein: 15gFat: 10gSaturated Fat: 3gPolyunsaturated Fat: 1gMonounsaturated Fat: 5gCholesterol: 50mgSodium: 600mgPotassium: 250mgFiber: 1gSugar: 15gVitamin A: 2IUVitamin C: 2mgCalcium: 2mgIron: 6mg

Notes

Customize garlic and honey levels based on taste preferences. Store leftovers in an airtight container for up to 4 days, or freeze for up to 3 months.

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