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–+ servings
Slow Cooker Korean Beef

Savory Slow Cooker Korean Beef: Effortlessly Delicious Dinner

Experience the vibrant flavors of Korea with this Slow Cooker Korean Beef, an easy and customizable family-friendly dish.
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Prep Time 20 minutes
Cook Time 8 hours
Total Time 8 hours 20 minutes
Servings: 6 servings
Course: Dinner
Cuisine: Korean
Calories: 350
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Beef
  • 3 pounds Chuck Roast Substitute with flank steak for a leaner option.
For the Sauce
  • 1/2 cup Soy Sauce Opt for low-sodium to control saltiness.
  • 1/4 cup Brown Sugar Honey is a great alternative.
  • 1/4 cup Honey Maple syrup can be used as a substitute.
  • 2 tablespoons Sesame Oil Canola oil can work in a pinch.
  • 1/4 cup Rice Vinegar Apple cider vinegar is also a substitute.
  • 1 tablespoon Fresh Ginger Use ground ginger if fresh is not available.
  • 4 cloves Garlic Granulated garlic is a suitable option.
  • 1 teaspoon Red Pepper Flakes Adjust to taste.
  • 1/2 teaspoon Black Pepper
For the Vegetables
  • 1 medium Onion
  • 2 stalks Green Onions Used as a garnish.
For Garnish and Serving
  • 2 tablespoons Sesame Seeds Adds crunch and enhances visual appeal.
  • 4 cups Cooked Rice Noodles can be a variation.
  • Kimchi Optional, for added authenticity.
For Thickening (Optional)
  • 2 tablespoons Cornstarch
  • 1/4 cup Cold Water

Equipment

  • Slow Cooker

Method
 

Preparation Steps
  1. Trim excess fat from the chuck roast, then mix the soy sauce, brown sugar, honey, sesame oil, rice vinegar, ginger, garlic, and seasonings in a bowl.
  2. Place the chuck roast in the slow cooker and pour the sauce mixture over it, ensuring it is submerged. Cook on low for 8-10 hours or high for 4-5 hours.
  3. Once cooking is done, shred the beef and, if desired, whisk cornstarch and cold water to thicken the sauce, cooking for an additional 15-20 minutes.
  4. Return the shredded beef to the slow cooker, stir to coat with the sauce, and let it simmer on warm for 10-15 minutes.
  5. Serve the beef over cooked rice, garnished with green onions and sesame seeds, with kimchi on the side if desired.

Nutrition

Serving: 1cupCalories: 350kcalCarbohydrates: 40gProtein: 30gFat: 10gSaturated Fat: 3gPolyunsaturated Fat: 2gMonounsaturated Fat: 5gCholesterol: 80mgSodium: 700mgPotassium: 500mgFiber: 2gSugar: 8gVitamin A: 100IUVitamin C: 2mgCalcium: 30mgIron: 2mg

Notes

Check for tenderness in the last hour of cooking and adjust spice levels as desired. Can add vegetables during the last hour for extra nutrition. Store leftovers in an airtight container for up to 4 days.

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