Savory Spaghetti Garlic Bread Skillet Bake You’ll Crave

This Spaghetti Garlic Bread Skillet Bake is a comforting dinner option that combines flavors and textures for a satisfying meal.

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Prep Time 10

Cook Time 25

Cooling Time 10

Total Time 45

Servings: 4 servings

Course: Dinner

Cuisine: Italian

Calories: 400

Ingredients Equipment Method Nutrition Notes

Ingredients

For the Pasta

8 ounces Spaghetti Use gluten-free pasta if desired.

For the Garlic Mixture

3 cloves Fresh Garlic Substitute with 1 teaspoon garlic powder per clove if needed.
2 tablespoons Butter It adds richness and helps with the crispy topping.

For the Cheesy Topping

1 cup Mozzarella Cheese Freshly grated for better melting.
1/2 cup Parmesan Cheese Freshly grated for best quality.

For Seasoning

1 teaspoon Red Pepper Flakes Adjust to your heat preference.
1 tablespoon Herbs Use fresh or dried based on taste.

Optional Add-ins

1 cup Vegetables (e.g., spinach, mushrooms, bell peppers) Enrich without compromising comfort.

Equipment

large pot
Oven-safe skillet
measuring spoons
Spoon for mixing
Oven

Method

Step-by-Step Instructions

Preheat your oven to 350°F (175°C).
Fill a large pot with water, add a pinch of salt, and bring to a boil. Cook spaghetti until al dente, about 8-10 minutes. Drain and cool slightly.
In a large skillet, melt butter over medium heat. Add minced garlic and sauté for 1-2 minutes until fragrant.
Combine drained spaghetti, sautéed garlic, mozzarella, Parmesan, herbs, and vegetables in the skillet. Mix well for 2-3 minutes.
Spread the spaghetti mixture evenly in the skillet. Top with additional mozzarella cheese.
Bake for 20-25 minutes until cheese is bubbly and edges are golden brown.
Allow to cool for 5-10 minutes before serving. Cut into generous servings and enjoy.

Nutrition

Serving: 1servingCalories: 400kcalCarbohydrates: 50gProtein: 15gFat: 18gSaturated Fat: 10gPolyunsaturated Fat: 2gMonounsaturated Fat: 3gCholesterol: 50mgSodium: 800mgPotassium: 300mgFiber: 3gSugar: 4gVitamin A: 10IUVitamin C: 8mgCalcium: 20mgIron: 10mg

Notes

For best results, allow spaghetti to cool slightly before adding topping. Use freshly grated cheese for better melting quality. Customize spice levels with red pepper flakes.

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