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Texas Roadhouse Salmon

Savory Texas Roadhouse Salmon: Your New Weeknight Favorite

This Texas Roadhouse Salmon recipe offers unforgettable flavors and is perfect for a quick and delicious dinner.
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Prep Time 15 minutes
Cook Time 15 minutes
Marinating Time 15 minutes
Total Time 45 minutes
Servings: 4 fillets
Course: Dinner
Cuisine: American
Calories: 350
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Glaze
  • ¼ cup Brown Sugar adds that signature caramelized sweetness
  • 1 teaspoon Smoked Paprika infuses the salmon with deep, smoky flavor
  • ½ teaspoon Garlic Powder provides subtle, savory notes
  • 2 tablespoons Lemon Juice brightens and balances the flavors
  • 2 tablespoons Dijon Mustard contributes tanginess
  • 2 tablespoons Soy Sauce adds umami; substitute with tamari for gluten-free
For the Salmon
  • 4 fillets Salmon Fillets opt for skin-on for moisture
  • 1 tablespoon Olive Oil helps the glaze adhere
For Serving (Optional)
  • 2 tablespoons Chopped Parsley garnish
  • 2 count Lemon Wedges to brighten flavors

Equipment

  • Oven
  • grill
  • medium bowl
  • whisk
  • Baking Sheet

Method
 

Step-by-Step Instructions
  1. In a medium bowl, whisk together brown sugar, smoked paprika, garlic powder, lemon juice, Dijon mustard, and soy sauce until well combined and glossy.
  2. Preheat your oven to 400°F (200°C) or prepare your grill for medium-high heat.
  3. Pat the skin-on salmon fillets dry with paper towels and brush lightly with olive oil.
  4. Apply the glaze generously over each salmon fillet and let marinate at room temperature for 10 to 15 minutes.
  5. Place the salmon on a lined baking sheet or directly on the grill. Bake for 12 to 15 minutes or grill for 6 to 7 minutes per side.
  6. Remove the salmon and let it rest for a few minutes before serving. Garnish with parsley and lemon wedges.

Nutrition

Serving: 1filletCalories: 350kcalCarbohydrates: 12gProtein: 34gFat: 18gSaturated Fat: 3gPolyunsaturated Fat: 5gMonounsaturated Fat: 10gCholesterol: 70mgSodium: 700mgPotassium: 800mgSugar: 10gVitamin A: 300IUVitamin C: 5mgCalcium: 20mgIron: 1mg

Notes

For the best flavor, choose fresh salmon fillets and let them rest before serving to retain juiciness.

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