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Texas Roadhouse Seasoned Rice

Savory Texas Roadhouse Seasoned Rice in Just 30 Minutes

This Texas Roadhouse Seasoned Rice is a budget-friendly, flavorful side that elevates your meals in just 30 minutes.
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Prep Time 10 minutes
Cook Time 20 minutes
Resting Time 5 minutes
Total Time 35 minutes
Servings: 4 servings
Course: Dinner
Cuisine: American
Calories: 220
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Rice
  • 1 cup White Rice Opt for long-grain for the best texture.
  • 2 tablespoons Unsalted Butter Substitute with olive oil for a lighter option.
  • 1 medium Onion (diced) Finely diced for even cooking.
For the Seasoning Mix
  • 1 tablespoon Low Sodium Soy Sauce Swap with coconut aminos for a gluten-free alternative.
  • 1 teaspoon Paprika Smoked paprika gives a lovely twist.
  • 1 teaspoon Garlic Powder Fresh garlic can be used for a bolder taste.
  • 1 teaspoon Onion Powder Feel free to omit if sensitive to onions.
  • 1/4 teaspoon Cayenne Pepper Adjust to your heat preference.
  • 1 teaspoon Salt Adjust based on taste and dietary requirements.
  • 1 teaspoon Ground Black Pepper Freshly ground is best!
For Cooking
  • 2 cups Chicken Broth Use high-quality for optimal flavor; substitute with vegetable broth for vegetarian options.
For Garnish
  • 2 tablespoons Fresh Parsley Dried parsley works in a pinch.

Equipment

  • large skillet

Method
 

Cooking Instructions
  1. In a large skillet, melt 2 tablespoons of unsalted butter over medium heat.
  2. Add 1 cup of white rice to the skillet and sauté for about 5 minutes.
  3. Incorporate 1 diced onion into the skillet with the rice, sautéing for 2-3 minutes.
  4. Stir in the seasoning mix: 1 tablespoon soy sauce, 1 teaspoon paprika, 1 teaspoon garlic powder, 1 teaspoon onion powder, 1/4 teaspoon cayenne pepper, and 2 tablespoons of chopped fresh parsley.
  5. Pour in 2 cups of chicken broth, bringing the mixture to a gentle simmer.
  6. Reduce the heat to low, cover the skillet with a lid, and let it simmer for 12-15 minutes.
  7. Once cooked, remove the skillet from the heat and let it sit for an additional 5 minutes.

Nutrition

Serving: 1cupCalories: 220kcalCarbohydrates: 30gProtein: 4gFat: 10gSaturated Fat: 6gPolyunsaturated Fat: 1gMonounsaturated Fat: 3gCholesterol: 20mgSodium: 400mgPotassium: 150mgFiber: 1gSugar: 1gVitamin A: 300IUVitamin C: 2mgCalcium: 20mgIron: 1mg

Notes

Use high-quality ingredients for the best flavor and customize spice levels to suit your taste.

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