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–+ servings
Savory Tomato Basil Tart

Savory Tomato Basil Tart: Cheesy Bliss in Every Bite

Experience the exquisite flavors of Savory Tomato Basil Tart with heirloom tomatoes and basil in a flaky pastry.
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Prep Time 20 minutes
Cook Time 30 minutes
Cooling Time 10 minutes
Total Time 1 hour
Servings: 8 slices
Course: Appetizers
Cuisine: Italian
Calories: 350
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Tart Base
  • 1 sheet Puff Pastry opt for gluten-free for a gluten-free version
  • 1 large Egg for egg wash
For the Tomato Filling
  • 1 lb Heirloom Tomatoes thinly sliced
  • 2 tablespoons Extra-Virgin Olive Oil can substitute with avocado oil
  • 2 cloves Garlic minced
  • 1 teaspoon Sea Salt adjust to taste
  • 1 teaspoon Freshly Ground Black Pepper substitute with white pepper for milder flavor
For the Cheese Topping
  • 1 cup Shredded Mozzarella Cheese can use vegan cheese for dairy-free option
  • 1/4 cup Grated Parmesan Cheese optional but recommended
For Garnish
  • 1 cup Fresh Basil Leaves tear just before serving

Equipment

  • Tart pan
  • Mixing Bowl
  • Pastry Brush

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 400°F (200°C).
  2. Roll out the thawed puff pastry until it's 1/8 inch thick, then fit it into a tart pan.
  3. Whisk the egg in a small bowl and apply the egg wash onto the surface of the pastry.
  4. Combine sliced tomatoes, olive oil, garlic, salt, and pepper in a bowl, and toss to coat.
  5. Spread the tomato mixture evenly over the prepared puff pastry.
  6. Sprinkle shredded mozzarella and grated Parmesan cheeses over the tomatoes.
  7. Bake the tart for 30 minutes or until the crust is golden brown.
  8. Let the tart cool for 5-10 minutes before garnishing with fresh basil leaves.
  9. Slice the tart into wedges and serve warm.

Nutrition

Serving: 1sliceCalories: 350kcalCarbohydrates: 26gProtein: 10gFat: 22gSaturated Fat: 8gPolyunsaturated Fat: 2gMonounsaturated Fat: 8gCholesterol: 80mgSodium: 500mgPotassium: 200mgFiber: 2gSugar: 3gVitamin A: 800IUVitamin C: 15mgCalcium: 200mgIron: 1.5mg

Notes

Store leftovers in the refrigerator for up to 2 days or freeze unbaked for up to 2 months. Reheat in the oven at 350°F for 10-15 minutes.

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