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–+ servings
Vegetable Stir Fry Noodles

Savory Vegetable Stir Fry Noodles

A quick and vibrant Vegetable Stir Fry Noodles recipe ready in just 25 minutes, perfect for busy weeknights.
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Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings: 4 servings
Course: Dinner
Cuisine: Asian
Calories: 248
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Noodles
  • 8 oz ramen, soba, or lo mein noodles cook according to package directions
For the Sauce
  • 3 tbsp hoisin sauce provides a sweet and tangy flavor
  • 3 tbsp low-sodium soy sauce adds savory depth
  • 1 tbsp chili garlic sauce adjust for heat preference
  • 1 tbsp rice vinegar balances sweetness
  • 1/2 tsp crushed red pepper flakes optional for extra heat
For the Vegetables
  • 2 tbsp sesame oil can be substituted
  • 3 cloves garlic minced
  • 1 tbsp ginger freshly grated or in paste form
  • 1 cup green beans can substitute with snow peas
  • 1 cup red bell pepper sliced
  • 2 cups cabbage or Brussels sprouts shredded
  • 1 cup carrots shredded or finely sliced
  • 1/4 cup green onions sliced for garnish
  • 2 tbsp toasted sesame seeds optional for garnish

Equipment

  • large skillet or wok
  • medium bowl
  • colander
  • Pot

Method
 

Step-by-Step Instructions
  1. Start by measuring and chopping all your vegetables into bite-sized pieces.
  2. In a medium bowl, whisk together the hoisin sauce, low-sodium soy sauce, chili garlic sauce, rice vinegar, and crushed red pepper flakes if using.
  3. Bring a pot of water to a boil and cook your noodles according to the package instructions, usually around 3–5 minutes.
  4. Heat sesame oil in a large skillet or wok over medium-high heat. Add the bell pepper, green beans, and carrots. Stir-fry for about 3–5 minutes.
  5. Stir in the shredded cabbage, minced garlic, and grated ginger into the skillet. Cook for another 2 minutes.
  6. Add the cooked noodles to the skillet along with the prepared sauce. Toss everything gently and cook for an additional 2–3 minutes.
  7. Transfer the Vegetable Stir Fry Noodles to serving bowls. Garnish with sliced green onions and toasted sesame seeds if desired.

Nutrition

Serving: 1bowlCalories: 248kcalCarbohydrates: 38gProtein: 8gFat: 7gSaturated Fat: 1gPolyunsaturated Fat: 2gMonounsaturated Fat: 4gSodium: 600mgPotassium: 500mgFiber: 5gSugar: 7gVitamin A: 800IUVitamin C: 30mgCalcium: 75mgIron: 2mg

Notes

Prep all ingredients ahead of time for a smoother cooking experience. Customize the vegetables based on what you have available.

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