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–+ servings
Scrambled Eggs and Puff Pastry

Scrambled Eggs and Puff Pastry: A Cozy Brunch Delight

Indulge in these Scrambled Eggs and Puff Pastry bundles, a versatile brunch delight perfect for gatherings and busy mornings.
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Prep Time 20 minutes
Cook Time 25 minutes
Total Time 45 minutes
Servings: 9 bundles
Course: Breakfast
Cuisine: American
Calories: 300
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Filling
  • 8 large Eggs Plus 1 for egg wash
  • 4 oz Cheddar Cheese Can substitute with mozzarella or feta
  • ½ tsp Kosher Salt Regular salt can be used
  • ¼ tsp Ground Black Pepper Can add cayenne or smoked paprika
  • 1 tbsp Butter Oil can be used as an alternative
  • 1 tbsp All-Purpose Flour Not needed if cooking method avoids liquid
  • 1 pack Bacon Can substitute with vegetarian option
For the Pastry
  • 1 sheet Puff Pastry Crescent roll dough can be used as a substitute
Optional Flavor Boosters
  • Everything Bagel Seasoning For additional flavor
  • Grated Parmesan Cheese Great for enhancement

Equipment

  • Oven
  • Baking Sheet
  • Parchment paper
  • Skillet
  • bowl
  • whisk
  • Pastry Brush

Method
 

Preparation Steps
  1. Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.
  2. Bake the bacon strips on the prepared baking sheet for about 12 minutes, flipping halfway through.
  3. In a bowl, whisk together eggs, kosher salt, and ground black pepper until fully combined.
  4. Heat a skillet over medium heat, add butter, and then pour in the egg mixture with crumbled bacon.
  5. Unroll puff pastry on a floured surface and cut into nine 4-inch squares.
  6. Spoon about 2 tablespoons of the egg and bacon mixture onto the pastry squares and fold corners to seal.
  7. Whisk remaining egg with a splash of water for the egg wash, then brush the tops of each pastry.
  8. Bake the bundles in the oven for 15-20 minutes until golden brown, then let cool slightly before serving.
  9. Serve warm, garnished with fresh herbs or alongside a mixed salad.

Nutrition

Serving: 1bundleCalories: 300kcalCarbohydrates: 30gProtein: 12gFat: 18gSaturated Fat: 9gPolyunsaturated Fat: 2gMonounsaturated Fat: 5gCholesterol: 300mgSodium: 500mgPotassium: 200mgFiber: 1gSugar: 1gVitamin A: 10IUCalcium: 15mgIron: 10mg

Notes

Using chilled puff pastry is essential for flakiness; avoid overcooking the eggs for a creamy texture. You can prepare the filling ahead of time.

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