In a mixing bowl, combine the chocolate cookie crumbs and melted butter until well mixed. Press this crumb mixture firmly into the bottom of a pie dish to form a crust. Set aside to cool.

In a separate bowl, beat the softened cream cheese and powdered sugar until smooth, then add peppermint extract and green food coloring, mixing until combined.

Gently fold the whipped cream into the cream cheese mixture using a spatula until you see a silky texture with a light minty hue.

Spread the cream cheese filling evenly over the prepared crust, drizzle melted chocolate on top, and use a toothpick to swirl it through for a marbled effect.

Cover with plastic wrap and refrigerate for at least 4 hours until set.

Once set, top generously with whipped cream, followed by chocolate shavings and sprinkles. Slice and serve immediately.