Ingredients
Equipment
Method
Step-by-Step Instructions
- Preheat your oven to 400°F (200°C).
- Season chicken breasts with olive oil, salt, pepper, garlic powder, and paprika.
- Chop mixed vegetables and spread seasoned chicken and vegetables on the sheet pan.
- Bake for 20–25 minutes until chicken reaches an internal temperature of 165°F and vegetables are tender.
- While baking, whisk together Greek yogurt, ranch seasoning, and fresh herbs.
- Warm pitas in the oven for the last 5 minutes of baking.
- Let chicken rest for 3-5 minutes before slicing.
- Assemble pitas with sliced chicken, roasted vegetables, and dressing.
Nutrition
Notes
Use a thermometer to ensure chicken is cooked safely. Feel free to customize vegetables based on the season.
