Preheat your oven to 400°F (200°C).

In a mixing bowl, combine chicken breasts with olive oil, salt, pepper, garlic powder, and paprika. Toss until thoroughly coated.

Arrange the seasoned chicken in the center of a sheet pan and surround with mixed vegetables.

Bake for 20-25 minutes until chicken reaches an internal temperature of 165°F (74°C) and vegetables are tender.

While baking, mix Greek yogurt, ranch seasoning, and chopped herbs in a small bowl until smooth.

Warm the pitas in the oven for about 5 minutes before serving.

After baking, let chicken rest for 3-5 minutes, then slice and fill pitas with chicken and vegetables. Drizzle with herby ranch.