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–+ servings
Sheet Pan Lemon Garlic Butter Salmon

Sheet Pan Lemon Garlic Butter Salmon in Just 30 Minutes

This Sheet Pan Lemon Garlic Butter Salmon recipe is a quick and flavorful dinner option.
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 4 servings
Course: Dinner
Cuisine: American
Calories: 350
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Salmon
  • 1 lb Salmon Fillet Skin-on for moisture
For the Sauce
  • 1 unit Lemon Fresh juice is key
  • 4 tablespoons Unsalted Butter Can swap with olive oil
  • 2-3 cloves Garlic Minced for flavor
  • 1 tablespoon Honey Maple syrup is a vegan alternative
For Seasoning
  • 1 teaspoon Kosher Salt Taste and adjust as needed
  • 1/2 teaspoon Black Pepper Freshly ground preferred
Optional Garnish
  • 1/4 cup Fresh Parsley Chopped for garnish

Equipment

  • Aluminum foil
  • Baking Sheet
  • Saucepan
  • whisk

Method
 

Cooking Steps
  1. Preheat your oven to 375°F (190°C).
  2. Place your salmon fillet on a large sheet of aluminum foil, skin-side down, and surround it with lemon slices.
  3. Melt the butter in a saucepan, then whisk in lemon juice, honey, and minced garlic.
  4. Pour the sauce over the salmon, season with salt and pepper, then seal the foil to trap moisture.
  5. Bake for about 17 minutes, then remove the foil and broil for an additional 5-10 minutes until crispy.
  6. Garnish with fresh parsley and serve immediately with remaining sauce.

Nutrition

Serving: 1servingCalories: 350kcalCarbohydrates: 5gProtein: 35gFat: 20gSaturated Fat: 8gPolyunsaturated Fat: 4gMonounsaturated Fat: 8gCholesterol: 80mgSodium: 500mgPotassium: 800mgFiber: 1gSugar: 1gVitamin A: 500IUVitamin C: 15mgCalcium: 20mgIron: 1mg

Notes

Use fresh ingredients for best flavor and opt for easy cleanup by lining your baking sheet.

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