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–+ servings
Shrimp Rice Bowls with Spicy Mayo

Shrimp Rice Bowls with Spicy Mayo: Quick, Customizable Delight

A quick and flavorful Shrimp Rice Bowl topped with spicy mayo, perfect for busy weeknights.
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 4 bowls
Course: Dinner
Cuisine: Asian
Calories: 500
Ingredients Equipment Method Nutrition Notes

Ingredients
  

Shrimp
  • 1 lb Peeled and deveined shrimp
Rice
  • 1 cup Jasmine rice or brown rice
Spicy Mayo
  • 1/2 cup Mayonnaise or Greek yogurt
  • 2 tbsp Sriracha adjust to taste
  • 1 tbsp Lime juice fresh
  • 1 tsp Smoked paprika or regular paprika
Seasoning
  • 1 tsp Garlic powder
  • 1 tsp Onion powder
  • 1/2 tsp Salt to taste
  • 1/2 tsp Black pepper
  • 1/4 tsp Cayenne optional
Veggies
  • 1 cup Shredded carrots
  • 1 cup Cucumber sliced
  • 1 Avocado sliced
  • 2 stalks Green onions chopped

Equipment

  • Skillet
  • medium bowl
  • Pot

Method
 

Preparation
  1. In a medium bowl, combine mayonnaise, sriracha, and fresh lime juice. Mix until smooth and set aside.
  2. Cook rice according to package instructions, fluff with a fork when done.
  3. In a skillet, heat olive oil and cook the shrimp with seasonings until pink and opaque.
  4. Assemble bowls with rice, shrimp, and veggies.
  5. Drizzle spicy mayo over the top and enjoy!

Nutrition

Serving: 1bowlCalories: 500kcalCarbohydrates: 50gProtein: 30gFat: 20gSaturated Fat: 3gPolyunsaturated Fat: 1gMonounsaturated Fat: 5gCholesterol: 200mgSodium: 800mgPotassium: 700mgFiber: 5gSugar: 2gVitamin A: 500IUVitamin C: 10mgCalcium: 40mgIron: 3mg

Notes

Customize the bowls with different sauces or vegetables for a fun twist.

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