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–+ servings
Shrimp Tempura Sushi Bake

Shrimp Tempura Sushi Bake: Your New Favorite Cozy Dish

Shrimp Tempura Sushi Bake combines crunchy tempura shrimp and creamy sushi rice for a cozy dish perfect for gatherings.
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Prep Time 30 minutes
Cook Time 20 minutes
Cooling Time 10 minutes
Total Time 1 hour
Servings: 6 slices
Course: Dinner
Cuisine: Japanese
Calories: 350
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Sushi Base
  • 1 cup sushi rice Use high-quality sushi rice for best results.
  • 2 tablespoons white rice vinegar Adds essential acidity to enhance the sushi rice's taste.
  • 1 tablespoon sugar Balances the vinegar and brings out natural sweetness.
  • 1 pinch salt Essential for seasoning.
For the Tempura
  • 1 pound shrimp Fresh or frozen shrimp can be used; ensure they are high quality.
  • 1 cup tempura batter mix Adjust thickness for varying crunchiness.
  • 1 cup ice water Keeps the batter cold for ultra-crisp tempura shrimp.
For the Layering
  • 1 cup creamy sauce (e.g., mayo, spicy mayo) Enhances richness and flavor; optional but recommended.
  • 1 medium avocado Adds creaminess and nutritional value; slice thinly for layering.
  • nori sheets Optional; sprinkle torn bits for an authentic sushi flair.
Optional Add-ins
  • 1 cup crab meat Swap in for shrimp or combine for a seafood medley.
  • 1 cup tempura vegetables Experiment with zucchini, sweet potatoes, or bell peppers.
  • wasabi Incorporate according to your spice preference.

Equipment

  • Rice Cooker
  • deep pot or skillet
  • Baking dish

Method
 

Directions
  1. Rinse sushi rice under cold water until the water runs clear. Cook the rice according to package instructions, about 15 minutes. Transfer to a bowl and mix with vinegar, sugar, and salt. Let cool.
  2. In a mixing bowl, combine tempura batter mix with ice water to achieve a light, frothy texture. Heat oil to 350°F (175°C). Dip shrimp into batter and fry until golden brown, about 2-3 minutes. Drain on paper towels.
  3. Preheat your oven to 350°F (175°C). Spread cooled sushi rice in a baking dish. Arrange tempura shrimp on top, drizzle with creamy sauces and sprinkle torn nori if desired.
  4. Bake for 15-20 minutes until heated through and top is golden. For extra crunch, broil for an additional 2-3 minutes, watching closely.
  5. Remove from oven, cool for a few minutes, and cut into squares or rectangles for serving. Pair with additional creamy sauces and slices of avocado.

Nutrition

Serving: 1sliceCalories: 350kcalCarbohydrates: 45gProtein: 15gFat: 10gSaturated Fat: 2gPolyunsaturated Fat: 3gMonounsaturated Fat: 4gCholesterol: 60mgSodium: 600mgPotassium: 300mgFiber: 1gSugar: 1gVitamin A: 200IUVitamin C: 5mgCalcium: 30mgIron: 2mg

Notes

Use high-quality ingredients for the best flavor. Ensure oil is hot before frying to prevent sogginess. Store leftovers in an airtight container for up to 3 days. Freeze before baking for up to 2 months.

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