Sizzling Chinese Pepper Steak with Onions for Quick Joy

Sizzling Chinese Pepper Steak with Onions combines tender beef, crisp bell peppers, and sweet onions in a quick and customizable stir-fry.

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Prep Time 15

Cook Time 15

Marinating Time 15

Total Time 30

Servings: 4 servings

Course: Dinner

Cuisine: Chinese

Calories: 400

Ingredients Equipment Method Nutrition Notes

Ingredients

For the Beef

1 pound flank steak or sirloin, or ribeye for tender results
2 tablespoons cornstarch to marinate the beef

For the Vegetables

2 medium bell peppers sliced; substitute with snap peas or baby corn
1 large onion sliced; use more for an onion-rich delight

For the Aromatics

3 cloves garlic minced
1 tablespoon ginger fresh or ground

For the Sauce

1/4 cup soy sauce or tamari for gluten-free
2 tablespoons oyster sauce or substitute with soy sauce and hoisin

For Cooking

2 tablespoons oil peanut, vegetable, or avocado oil for high heat

To Serve

2 cups rice steamed or fried

Equipment

Skillet or Wok

Method

Step-by-Step Instructions

Marinate beef strips in soy sauce and cornstarch for 15 minutes.
Heat oil in a skillet, stir-fry onions for 3-4 minutes until translucent.
Sear marinated beef strips in a hot pan for 3-5 minutes until browned.
Add garlic and ginger to the beef, then stir in soy and oyster sauce until thickened.
Return onions, add bell peppers, stir-fry for 2-3 minutes, serve over rice.

Nutrition

Serving: 1servingCalories: 400kcalCarbohydrates: 50gProtein: 30gFat: 15gSaturated Fat: 5gPolyunsaturated Fat: 2gMonounsaturated Fat: 8gCholesterol: 70mgSodium: 800mgPotassium: 600mgFiber: 2gSugar: 5gVitamin A: 2500IUVitamin C: 60mgCalcium: 50mgIron: 3mg

Notes

Marinate beef for 15 minutes for enhanced flavor; cook over high heat for a quick stir-fry. Use a wok for the best results.

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