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–+ servings
Skillet S’mores Dip

Skillet S'mores Dip: Decadent Delight for Cozy Nights

Indulge in Skillet S’mores Dip, a warm, gooey treat ideal for cozy nights and gatherings.
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Prep Time 15 minutes
Cook Time 10 minutes
Total Time 25 minutes
Servings: 8 dips
Course: Desserts
Cuisine: American
Calories: 250
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Dip
  • 2 tablespoons unsalted butter or coconut oil for vegan
  • 8 ounces dark chocolate bars vegan chocolate for vegan option
  • 8-10 ounces marshmallows vegan marshmallows for vegan option
  • 1 box graham crackers vegan graham crackers if needed
For Serving
  • 1 cup fresh berries for dipping

Equipment

  • cast-iron skillet

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 425°F (220°C). Grease a cast iron skillet with unsalted butter.
  2. Evenly scatter the chopped dark chocolate bars across the bottom of the skillet.
  3. Place the marshmallows in a uniform layer atop the chocolate, leaving space between each.
  4. Bake in the preheated oven for about 10 minutes until marshmallows are golden and puffy.
  5. Carefully remove from the oven and serve warm with graham crackers and fresh berries.

Nutrition

Serving: 1dipCalories: 250kcalCarbohydrates: 35gProtein: 2gFat: 12gSaturated Fat: 7gCholesterol: 20mgSodium: 150mgPotassium: 100mgFiber: 1gSugar: 20gVitamin A: 200IUVitamin C: 5mgCalcium: 10mgIron: 1mg

Notes

For a vegan option, ensure that chocolate and graham crackers are vegan-friendly. Serve immediately for the best experience.

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