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–+ servings
Slow Cooker Chicken Shawarma

Slow Cooker Chicken Shawarma: Easy, Flavorful Dinner Delight

Slow Cooker Chicken Shawarma is an effortless, flavor-packed dinner made with spices that transports you to the Middle East.
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Prep Time 15 minutes
Cook Time 6 hours
Total Time 6 hours 15 minutes
Servings: 4 servings
Course: Dinner
Cuisine: Middle Eastern
Calories: 350
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Chicken
  • 2-3 pounds Chicken Thighs Juicy and flavorful, can use chicken breasts
  • 1 large Onion Sliced, prefer yellow onions
  • 4 cloves Garlic Minced, garlic powder can substitute
For the Marinade
  • 1/4 cup Olive Oil Can use any neutral oil
  • 2 tablespoons Lemon Juice Fresh is best, bottled works
  • 1 tablespoon Ground Cumin Essential spice for warmth
  • 1 tablespoon Ground Coriander Adds complexity
  • 1 teaspoon Smoked Paprika Infuses smokiness
  • 1/2 teaspoon Ground Turmeric Substitute with fresh if available
  • 1/2 teaspoon Ground Cinnamon Omit for less sweetness
  • to taste Cayenne Pepper Optional, for heat
  • to taste Ground Black Pepper For seasoning enhancement
  • to taste Salt Adjust according to dietary needs
For Serving
  • 1 cup Plain Greek Yogurt Creamy topping
  • to taste Fresh Parsley Can substitute with mint or cilantro
  • as needed Warm Pita Bread or Rice Consider whole-grain options

Equipment

  • Slow Cooker

Method
 

Step-by-Step Instructions
  1. Prepare the Marinade: Whisk together olive oil, lemon juice, minced garlic, cumin, coriander, smoked paprika, turmeric, cinnamon, cayenne, salt, and black pepper until smooth.
  2. Layer the Onions: Slice the onion and layer it at the bottom of the slow cooker to prevent sticking.
  3. Add the Chicken: Place chicken thighs on top of the onions, pour marinade over, and mix to coat.
  4. Cook the Chicken: Cover and cook on LOW for 6-7 hours or HIGH for 3-4 hours until chicken reaches 165°F.
  5. Shred the Chicken: Use two forks to shred the chicken in the slow cooker, mixing with juices.
  6. Serve and Enjoy: Spoon chicken into pitas, rice, or bowls topped with yogurt and parsley.

Nutrition

Serving: 1servingCalories: 350kcalCarbohydrates: 20gProtein: 30gFat: 15gSaturated Fat: 3gPolyunsaturated Fat: 2gMonounsaturated Fat: 10gCholesterol: 120mgSodium: 600mgPotassium: 500mgFiber: 2gSugar: 2gVitamin A: 500IUVitamin C: 5mgCalcium: 50mgIron: 3mg

Notes

For best results, avoid overcooking and customize spice levels to your heat preference.

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